Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting alfalfa or grass for silage to help farmers estimate costs. Explains how to compare forage production costs to alternatives by assigning...
In the first experiment the minimum dietary toxic levels of vitamin A were determined in pregnant rabbits over three parities. The treatments consisted of basal diet plus 10,000, 30,000, 60,000, and 90,000 IU/Kg added vitamin A. The basal diet was formulated to be free of vitamin A and beta-carotene; rice...
Within Indonesia and across the region the requirement for traceability within the seafood supply chain is limited to meeting the basic standard of HACCP, namely that the individual fish be traceable back to the 1st supplier, for quality sampling purposes. No common template for traceability exists and hence companies follow...
Published August 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog