The role of convenience in explaining food attitudes and consumption has been discussed in several recent studies. The purpose of this study is to test a model of the relationship between convenience, attitudes
and fish consumption in Norway. This model has previously been tested in five other European countries (Olsen...
A wide range of fisheries are managed using vessel catch limits combined with different kinds of effort restrictions. This management framework is expected to have desirable consequences for the bioeconomic sustainability of fisheries. When appropriately implemented this approach produces outcomes that are similar to those associated with individual fishing quotas....