Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Alternative title ssim FS 250 Language Spanish; Castilian [spa]

Reforzando medidas higienicas en la producción de alimentos especializados

Creator:

Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service

Abstract:

This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...

Resource Type:

Technical Report

Full Text:

naturales, orgánicos, localmente producidos (dentro de un radio de 250 millas del lugar de producción) y
Guia para el monitoreo de plagas en huertas de pera : un recurso para el Noroeste del Pacífico

Creator:

VanBuskirk, Philip D., Hilton, Richard J., Simone, Nana, Alway, Ted, and Oregon State University. Extension Service

Abstract:

Published May 2003. Reviewed March 2016. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, primera generacion CM, etc. Anote el tipo de muestra tomada (LT, S, C, VO, PT, LES, LLS, LTS, o FS) y el