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Filtering by: Creator Ries, Paul D. Language Spanish; Castilian [spa]

Reforzando medidas higienicas en la producción de alimentos especializados

Creator:

Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service

Abstract:

This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...

Resource Type:

Technical Report

Full Text:

especializados Con el aumento en la producción de alimentos especializados, también hay más interés en los ries
Cultive sus propios tomates y tomatillos

Creator:

Detweiler, Amy Jo, Noordijk, Heidi, Bell, Neil (Neil Charles), 1961-, Bubl, Charles Edward, and Oregon State University. Extension Service

Abstract:

This publication is an extended revision of the previous edition. It describes how to grow tomatoes and tomatillos in the home garden. Topics include site and soil preparation, cultivar selection, propagation, planting and plant care, techniques for extending the growing season, pruning and training systems, and harvest and storage.

Resource Type:

Technical Report

Full Text:

temporada Determinado Rojo ‘Paul Robeson’ Media temporada Indeterminado Rojo ‘Ramapo’ Media temporada