Cover crop establishment in late-season crops, like sweet corn, may be difficult due to the relatively short operational window following crop harvest. In regions like western Oregon, where fall-precipitation can occur when the crop is still in the field, cover crops may not be able to be planted, due to...
Although legumes have been widely studied for their nitrogen-fixing ability, it is uncertain to what extent legume cover crops achieve their nitrogen-fixing potential under the climatic conditions encountered in western Oregon. Furthermore, it is unknown what factors control the proportions of legume cover crop N that are either sequestered into...
It is estimated that 50-75% of Oregon vineyards cultivate at least every other alley in order to 1) reduce water stress 2) increase vineyard canopy temperatures and 3) increase nutrient availability. Because many vineyards are situated on steep hillsides, frequent tillage could result in increased soil erosion, decreased soil quality...
Many agricultural sustainability issues are related to biological processes which are central to the ecological function of soils. Soil physical properties are the architecture in which these processes are carried out. Cover crops hold promise as one of the techniques which can ameliorate poor soil structure and improve bulk density...
Annual ryegrass, or Italian ryegrass (Lolium perenne spp. multiflorum), has been the most stable, in terms of acres, grass produced for the past 25 years in Oregon. Increased interest in Italian ryegrass as a cover crop has increased demand for quality seed. Ideal Italian ryegrass cover crop cultivars are named...
The Willamette Valley of Oregon has high rates of winter precipitation that cause leaching losses of residual fertilizer nitrogen (N) as nitrate (NO₃). Cover crops may have potential to mitigate N loss. Shallow groundwater was sampled for 11 years from plots planted in summer vegetables with and without winter cover...
Five vineyard floor management treatments were evaluated in a young vineyard in western Oregon to better understand the effects on vine growth and nutrition, soil moisture dynamics, and weed control during 2009 and 2010. Treatments included two mulched treatments where mowed alleyway residue was transferred in-row at rates of 1x...
Legume cover crops can serve as important sources of nitrogen (N) in sustainable agriculture and can be economically beneficial when fertilizer inputs are reduced without a yield reduction. Synchronizing N mineralization from organic materials with the needs of the subsequent crop is a challenge for organic growers.
Predicting plant available...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...