Index Catalog // ScholarsArchive@OSU

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: protein solubility. High pressure low temperature, aside from a 4% decrease in cook yield, had no

Wheat lignin as a functional dietary fiber component

Creator:: Junyusen, Tiraporn
Abstract:: This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
Resource Type:: Dissertation
Full Text:: efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: value (Maynard, 1937), they helped set the foundation for future studies in protein nutrition of cattle

Vitamin E and the alpha-tocopherol transfer protein during zebrafish embryogenesis

Creator:: Miller, Galen W.
Abstract:: Vitamin E was first described in 1922 as an unknown factor required for impregnated rats to carry their offspring to term. In fact, when vitamin E was chemically characterized it was given the name "tocopherol" derived from the Greek: tokos = childbirth; phero = to bear; and –ol, indicating an...
Resource Type:: Dissertation
Full Text:: (Chapter 3). Finally, we characterized and knocked down the α-tocopherol transfer protein (TTP) in

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Creator:: White, Jenny J.
Abstract:: Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
Resource Type:: Masters Thesis
Full Text:: of Protein Supplement on Intake and Diestibi1itv in Beef Steers and Performance of Postpartum Beef

Parent intervention to promote vegetable consumption by head start children

Creator:: Arroyo, Ines R.
Abstract:: The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on June 13, 2003. Title: Parent

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Creator:: Kwak, Ho-Kyung
Abstract:: Two studies were conducted to determine the effect of varying vitamin B-6 (B- 6) status on lymphocyte mitogenic response and pyridoxal 5'-phosphate (PLP) concentration in peripheral blood mononuclear cells (PBMC) in young women. In the first study, women were fed 1 mg/d for the first week and 1.5, 2.1 and...
Resource Type:: Dissertation
Full Text:: Dr. Christine Hansen in the Department of Food Science and Human Nutrition at Washington State

Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Creator:: Moore, Michelle L.
Abstract:: Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se (-Se), throughout the last trimester of pregnancy and the first three months of lactation. Diet was...
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Nutrition and Food Management presented on May 21, 1999. Title: Effects of

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Creator:: McGuire, Dustin L.
Abstract:: Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...
Resource Type:: Masters Thesis
Full Text:: utilization in response to energy supplements of varying protein concentrations. Therefore, our objective

ScholarsArchive@OSU

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Wheat lignin as a functional dietary fiber component

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Vitamin E and the alpha-tocopherol transfer protein during zebrafish embryogenesis

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Parent intervention to promote vegetable consumption by head start children

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

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