The Amphipoda have been divided into the suborders Gammaridea,
Caprellidea, Cyamidea, Hyperiidea and Ingolfiellidea
(Schram 1986, Crustacea. Oxford University Press, New
York). However, Myers and Lowry (2003) regard the caprellids,
or skeleton shrimps, and the cyamids, or whale lice, as
families Caprellidae and Cyamidae. These distinctive groups
are covered in...
This is a summary report of preliminary recommendations for the Oregon State
University: Hatfield Marine Science Center, located in Newport, Lincoln County, Oregon
as this institution prepares to embark on the development of an earthquake and tsunami pre-disaster mitigation plan. This report describes our preliminary recommendations, lessons from the past,...
Like the OSU administration and many other units of the university, the Hatfield Marine Science Center has been engaged in developing a strategic plan to envision its future. This document reflects the contributions of a diverse group of stakeholders, representing various academic and research interests on OSU’s main campus, HMSC’s...
Erosion is impacting a portion of the Estuary Nature Trail located adjacent to Oregon State University’s Hatfield Marine Science Center (HMSC) facility, located on the south side of the Yaquina Bay estuary approximately one mile from the open waters of the Pacific Ocean. The HMSC Estuary Nature Trail is important...
Recognizing the need, opportunity, and potential for collaboration between the Hatfield Marine Science Visitor Center, Oregon Sea Grant’s Youth Marine Education and Ornamental Fish Health Programs, Oregon Coast Community College Aquarium Science Program, and the Oregon Coast Aquarium, Oregon Sea Grant convened a workgroup and funded this conceptual planning study...
Disclaimer:
Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...
Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog