Index Catalog // ScholarsArchive@OSU

Seasoning red alder lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: . Kozlik Report D-6 September 1962 Forest Products Research FOREST RESEARCH LABORATORY OREGON STATE

Pulpy kidney disease in Oregon lambs (infectious entero-toxemia)

Creator:: Oregon State College. Agricultural Experiment Station, Shaw, J. N. (James Niven), 1890-, Muth, O. H. (Otto Herbert), 1906-, and Seghetti, L. (Libero), 1909-
Abstract:: Published October 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Talent D. F. Richards, B.S......_......Supt. Eastern Oregon Livestock Br. Expt. Sta., Union I-I. K. Dean

1990 Columbia Basin agricultural research

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . 3, Pendleton, Or. p.9. Smiley, R., D. Wilkins, W. Uddin, S. Ott, K. Rhinhart, and S. Case. 1989

Results of the Oregon K-12 teacher survey on the content and use of agricultural and natural resource curriculum

Creator:: Perry, Gregory M. and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ?-• 2 Special Report 993 August 1998 Results of the Oregon K-12 Teacher Survey on the Content and Use

Oregon vegetable digest ; Vol. 11 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Crowell, H. H., Frazier, W. A., Baggett, James R., Mack, H. J., Kleczynski, D. L., Davis, D. W., Davison, Arlen, Sistrunk, W. A., Cain, R. F. (Robert Farmer), 1917-2008, and Bullock, Richard M. (Richard Melvin), 1918-
Abstract:: Published July 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . R. Baggett, H. J. Mack, D. L. Kleczynski, and D. W. Davis Department of Horticulture --E. K

Oregon vegetable digest ; Vol. 12 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Mack, H. J., Baggett, James R., Frazier, W. A., Mack, H. J., Kleczynski, D., Davison, A., Varseveld, G., Cain, R. F. (Robert Farmer), 1917-2008, Bullock, Richard M. (Richard Melvin), 1918-, Crowell, H. H., and Dickman, Frank
Abstract:: Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , J. R. Baggett, H. J. Mack, D. Kleczynski Department of Horticulture ~. -- E. K. Vaughan, A

Dairy science : 4-H member manual

Creator:: Boyd, Louis D.
Abstract:: Science is involved in many areas of dairying. The 4-H Dairy Science Project emphasizes the "why's" of dairying. The information you learn here should help you with other dairy projects. You will learn some of the "why's" of selection, nutrition, milk secretion, and reproduction as well as "how to do...
Resource Type:: Learning Object
Full Text:: by doing." Adapted, by permission, from 4-H DAIRY SCIENCE, by Louis D. Boyd, Michigan State

Central Oregon Agricultural Research Center 2008 annual report

Creator:: Oregon State University. Agricultural Experiment Station and Central Oregon Agricultural Research Center
Abstract:: This report was prepared for the 2009 Range Field Day held at the Central Oregon Agricultural Research Center in Madras, Oregon. It contains research reports on production of vegetable seed, grass seed, forage and cereals, and potatoes and peppermint; potential new crops; and rangeland and non-crop areas.
Resource Type:: Technical Report
Full Text:: . Tr ea tm en ts w er e ap pl ie d pr ee m er ge nc e to k oc hi a an d bl ac k

Economics of oilseed crops and their biodiesel potential in Oregon's Willamette Valley

Creator:: Jaeger, William K. and Siegel, Ryan
Abstract:: This study assesses the economic potential of biodiesel production in the Willamette Valley for six oilseeds as potential feedstocks: canola, flax, camelina, yellow mustard, sunflower, and safflower. We evaluate costs and returns from feedstock production, oilseed crushing, and biodiesel processing. Our analysis is based on the best available information on...
Resource Type:: Technical Report
Full Text:: Spring 1,585 c 1,000–3,000 32 g 26–42 53 0.140 g 2.38 k 141 k 222 126 83 Flax Linseed 2,500 d 2,000

Relation of environment and nutrition to plant susceptibility to bean yellow mosaic virus by aphid transmission

Creator:: Swenson, K. G. (Knud George), 1923-
Abstract:: Published August 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: transmission of stylet-borne viruses In M. K. Corbett and H. D. Sisler (eds.), Plant Virology, pp. 148-174

ScholarsArchive@OSU

Seasoning red alder lumber

Pulpy kidney disease in Oregon lambs (infectious entero-toxemia)

1990 Columbia Basin agricultural research

Results of the Oregon K-12 teacher survey on the content and use of agricultural and natural resource curriculum

Oregon vegetable digest ; Vol. 11 No. 3

Oregon vegetable digest ; Vol. 12 No. 3

Dairy science : 4-H member manual

Central Oregon Agricultural Research Center 2008 annual report

Economics of oilseed crops and their biodiesel potential in Oregon's Willamette Valley

Relation of environment and nutrition to plant susceptibility to bean yellow mosaic virus by aphid transmission

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