Index Catalog // ScholarsArchive@OSU

Your 4-H club sheep project [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service and Minnick, Kenneth C.
Abstract:: Reprinted May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: By Kenneth C. Minnick FEDERAL COOPERATIVE EXTENSION SERVICE , OREGON STATE COLLEGE CORVALLIS oopt rt

Your 4-H beef project [1950]

Creator:: Oregon State College. Federal Cooperative Extension Service and Lindgren, H. A.
Abstract:: Published September 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Corvallis Club Series H-19 September 1950 ACKNO\VLEDGMENTS The author thanks the following persons for

Oregon 4-H absolutely! (First edition)

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: SE 19 15S 2 ¶ç ?tç e a I , .' ( ..+ I T .1! The Campus 4-H Club presents the first edi

Clothes for fun and sun

Creator:: Oregon State College. Federal Cooperative Extension Service and Scales, Murle
Abstract:: Revised April 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Morris, Portland City 4-H Club agent; Miss Jane Gates, Douglas County 4-H Club agent; Kenneth C. Minnick

Processing filbert nuts

Creator:: Miller, Ruth C. and Devlin, Kenneth A. (Kenneth Arthur)
Abstract:: Hot lye-acid baths followed by a cold water blast was found to be the most satisfactory process for peeling raw filberts. Even this process left a slight off-flavor and the color of the nuts was somewhat altered by the peel dye. Roasting facilitates the peeling of filberts. Of the several...
Resource Type:: Technical Report
Full Text:: Filbert Nuts Ruth C. Miller Kenneth A. Devlin Oregon State College, Corvallis Agricultural Experiment

Consumer incomes and expenditures in the Newport-Toledo area

Creator:: Gibbs, Kenneth C., Stoevener, H. H., and Oregon State University. Agricultural Experiment Station
Abstract:: The objectives of this study were to determine (1) the relationship between income and consumption for the Newport-Toledo economy, both for aggregate consumption expenditures and for various expenditure categories, and (2) the relationship between consumption and other variables in addition to income.
Resource Type:: Technical Report
Full Text:: , Department of Agricultural Economics. H. H. Stoevener is Assistant Professor, Department of Agricultural

Some economic and marketing aspects of the Northwest prune growing and canning industry

Creator:: Brown, Kenneth N., Youde, James G., 1940-, Groder, Roland H., and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PRUNE GROWING AND CANNING INDUSTRY Co-Authors Kenneth N. Brown James G. Youde Roland H. Groder

Linkages between the economy and the environment : an analysis of economic growth in Clatsop County, Oregon

Creator:: Roberts, Kenneth J. and Rettig, R. Bruce
Abstract:: Page 2 and 6 are blank pages in document.
Resource Type:: Technical Report
Full Text:: ENVIRONMENT: an analysis of economic growth in CLATSOP COUNTY, OREGON Kenneth J. Roberts R Bruce Rettig

1956 mink nutrition research

Creator:: Adair, John, 1927-, Davis, Kenneth Gene, and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon State College Corvallis 1956 Mink Nutrition Research John Adair Kenneth G. Davis OSC

Fluoride investigations at the Mid-Columbia Experiment Station, 1961-1979

Creator:: Facteau, Timothy Joseph, 1940-, Rowe, Kenneth Eugene, 1934-, and Mellenthin, Walter M., 1920-
Abstract:: Fruit set of sweet cherries was reduced if sprays containing fluoride (sodium or ammonium fluoride or hydrofluoric acid) were applied during anthesis. Sprays applied at other times during the fruit-growing season caused fruit and leaf symptoms, depending on the concentration of fluoride, but no reductions in fruit set. Symptoms of...
Resource Type:: Technical Report
Full Text:: ................. 265 370 738 1,375 H ................. 232 331 568 1,078 Average...... 258 360 650 1,148 All averaged

ScholarsArchive@OSU

Your 4-H club sheep project [1957]

Your 4-H beef project [1950]

Oregon 4-H absolutely! (First edition)

Clothes for fun and sun

Processing filbert nuts

Consumer incomes and expenditures in the Newport-Toledo area

Some economic and marketing aspects of the Northwest prune growing and canning industry

Linkages between the economy and the environment : an analysis of economic growth in Clatsop County, Oregon

1956 mink nutrition research

Fluoride investigations at the Mid-Columbia Experiment Station, 1961-1979

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