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Creator:: Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1948. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: spreads. Further information on this product may be obtained from the Bureau of Dairy Industry

Creator:: Oregon State College. Agricultural Experiment Station and Jones, I. R. (Idwal Ralph), 1898-
Abstract:: Published February 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: LTtJL February 2, 1931 A dairy cow gives the maximum returns when succulent feed stuffs form a part of

Creator:: Morse, Roger W., Muth, O. H. (Otto Herbert), 1906-, Wilster, G. H. (Gustav Hans), 1893, Oregon State College. Agricultural Experiment Station, and Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised January 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (Undulant Fever) The Relation of the Disease To Dairy Products Review of Scientific Data Prepared

Creator:: Davidson, William D. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: frozen product depends on the quality of the fresh product. Freezing is only a method of preservation

ScholarsArchive@OSU