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Oregon vegetable digest ; Vol. 19 No. 2

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Varseveld, George, Baggett, James R., Mack, H. J., Vaughan, E. K., Rodgers, J. B., Booster, Dean E., Hay, James R., Duncan, Andrew A., and Pfleger, F. L.
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Carrot Varieties A. A. Duncan Leaves For Minnesota Position Dr. Andrew A. Duncan has accepted the

Olives in Oregon: Grower Survey, On-Farm Propagation, and Orchard Establishment in a Non-Traditional Growing Region

Creator:: Barker, Tessa A.
Abstract:: Olive production potential in Oregon was researched in a multi-disciplinary approach, including a grower survey, a propagation greenhouse study, and a field study, from 2018 through 2020. The Oregon Olive Grower Survey was designed to collect information relating to orchard establishment and management practices, knowledge and understanding of these practices,...
Resource Type:: Masters Thesis
Full Text:: . Title: Olives in Oregon: Grower Survey, On-Farm Propagation, and Orchard Establishment in a Non

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Creator:: Pasewark, George D.
Abstract:: Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...
Resource Type:: Masters Thesis
Full Text:: that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin

Native Bee and Spider Community Responses to Grassland Restoration and Wildfire

Creator:: Smith DiCarlo, Lauren A.
Abstract:: Up to 99.9% of native North American grasslands have been degraded since European settlement, primarily due to agricultural conversion. Today, grasslands are a top priority for restoration as they provide essential habitat for many rare and endangered species; however, the majority of studies in grasslands have focused on vegetation or...
Resource Type:: Dissertation
Full Text:: agricultural conversion. Today, grasslands are a top priority for restoration as they provide essential

A new test for maturity of the pear : pear harvesting and storage investigations : third report

Creator:: Oregon Agricultural College. Experiment Station and Murneek, A. E. (Andrew Edward), 1888-
Abstract:: Published November 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Department of Horticulture A New Test for Maturity of the Pear Pear Harvesting and

How to select and prepare vegetables for exhibition

Creator:: Oregon State College. Federal Cooperative Extension Service and Duncan, Andrew A.
Abstract:: Published August 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Select and Prepare Vegetables for Exhibition Andrew A. Duncan Extension Vegetable Crops Specialist

Impact : contributions to the state's economy

Creator:: Duncan, Andrew A. and Oregon State University. Agricultural Experiment Station
Abstract:: Published March 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: that Tackled Take-all Power Pole Pills? Sandine Made Cheddar lust a Little Bit Better The Seafoods

Pea-weevil control in the Willamette Valley

Creator:: Larson, A. O. (Andrew Olof), 1887- and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published January 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Pea-Weevil Control in the Willarnette Valley Figure 1. Pea-weevil a, beetle; b, arva or grub; c

Effects of forest and grazing practices on mixed coniferous forests of northeastern Oregon

Creator:: Hedrick, Donald W., Young, J. A., McArthur, J. A. B. (James Andrew Bell), and Keniston, R. F.
Abstract:: Published February 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Browse Production 12 Forage Utilization in a Mixed Coniferous Forest 17 Recommendations for Improving

A smokehouse for the sportsman and hobbyist [1966]

Creator:: Huber, M. G., Landforce, Andrew S., Long, Jay B., and Oregon State University. Federal Cooperative Extension Service
Abstract:: The general methods employed in smoking are so broad and the process so simple that anyone can produce a palatable product with a minimum of experience. The smoker illustrated here is easy and inexpensive to construct and operate, and has the added advantage of being completely portable and easy to...
Resource Type:: Technical Report
Full Text:: .---c__....-;; ,/ S~ forthe SptPtt4ma,e a nd ~oM.,ue The general methods employed in smoking are

ScholarsArchive@OSU

Oregon vegetable digest ; Vol. 19 No. 2

Olives in Oregon: Grower Survey, On-Farm Propagation, and Orchard Establishment in a Non-Traditional Growing Region

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Native Bee and Spider Community Responses to Grassland Restoration and Wildfire

A new test for maturity of the pear : pear harvesting and storage investigations : third report

How to select and prepare vegetables for exhibition

Impact : contributions to the state's economy

Pea-weevil control in the Willamette Valley

Effects of forest and grazing practices on mixed coniferous forests of northeastern Oregon

A smokehouse for the sportsman and hobbyist [1966]

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