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Filtering by: Subject Milk -- Microbiology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

Stagnant water germs in milk

Creator:

Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859

Abstract:

Published June 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON. Stagnant Water Germs in Milk. The Bufletins of thi
Interpreting bulk tank milk culture

Creator:

Gangwer, Michael I., Gamroth, Michael J., and Hansen, Donald E.

Abstract:

The primary goal of a Bulk Tank Milk Culture (BTMC) is to determine what types of bacteria are in milk. Bacteria originate from three sources: udder tissue infected with a contagious bacteria, cow's environment, including milking equipment, and bacteria flora that reside on the teat or udder skin. Use this...

Resource Type:

Technical Report

Full Text:

them to all people without discrimination. Interpreting Bulk Tank Milk Culture M. Gangwer, M
Bacteriophage and flavor problems in cultured milk products

Creator:

Elliker, P. R. (Paul Reuben), 1911- and Oregon State College. Agricultural Experiment Station

Abstract:

Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Bacteriology The flavor, body, and appearance of cultured-milk products, such as cultured buttermilk, cottage

ScholarsArchive@OSU

Stagnant water germs in milk

Interpreting bulk tank milk culture

Bacteriophage and flavor problems in cultured milk products

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