Index Catalog // ScholarsArchive@OSU

Solubility and structure of fish myofibrillar proteins as affected by processing parameters

Creator:: Lin, Tein Min, 1964-
Abstract:: The results of SDS-PAGE and densitometry indicated that a significant amount of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was utilized to recover insoluble particulate. The MF-recovered proteins showed highly functional properties in gel hardness, cohesiveness, color, and water retention ability. The soluble proteins concentrated by ultrafiltration (UF)...
Resource Type:: Dissertation
Full Text:: , Dr. Edward Kolbe, and Dr. Steven Buccola for their advice and instruction. Special thanks to

Elution of adsorbed proteins at hydrophobic and hydrophilic surfaces by dodecyltrimethylammonium bromide and sodium dodecyls sulfate

Creator:: Vinaraphong, Pravina
Abstract:: Adsorption kinetic data recorded for α-lactalbumin, β-casein, β-lactoglobulin, bovine serum albumin and lysozyme at silianized silica surfaces of low and high hydrophobicity, along with a simple model for adsorption and surfactant-mediated elution of protein, were used to analyze the removal of each protein by sodium dodecylsulfate (SDS) and dodecyltrimethylammonium bromide...
Resource Type:: Masters Thesis
Full Text:: committee, Dr. Edward Kolbe, Dr. David William and Dr. Peter Cheeke. Special thanks go to Ms. Kuakoon

Characterization of rheological properties and thermal stability of fish myofibrillar proteins

Creator:: Esturk, Okan
Abstract:: Effects of moisture content, pH, and salt concentration on dynamic rheological properties and gel fracture quality of Pacific whiting surimi were investigated. Torsion tests showed that shear stress decreased rapidly and strain values decreased gradually as moisture concentration increased. As pH increased, fracture shear stress and strain values increased, whereas...
Resource Type:: Dissertation
Full Text:: the course of this research. I would like to thank all my committee Dr. Edward Kolbe, Dr. Mike

Application of the Penman Equation to central Tunisia

Creator:: Abdelli, Smida
Abstract:: Four years of daily weather observations from Central Tunisia were available for testing the application of the Penman Equation to estimate reference evapotranspiration in the arid climate of Central Tunisia. The data included minimum and maximum temperature, minimum and maximum relative humidity, 24-hour wind run, and lysimeter measurements of reference...
Resource Type:: Masters Thesis

Application of membrane filtration to recover solids from protein solutions

Creator:: Huang, Lihan
Resource Type:: Dissertation
Full Text:: directed to the other committee members, Dr. Jae W. Park, Dr. Edward Kolbe, and Dr. Joe McGuire, for their

Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Creator:: Yang, Hong, 1968-
Resource Type:: Masters Thesis
Full Text:: constructive criticism on my thesis work. I also like to thank for Dr. Edward Kolbe, Dr. Michael T

Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:: Nasri, Hassen
Resource Type:: Masters Thesis
Full Text:: appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:: Chung, Yun-Chin
Abstract:: The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...
Resource Type:: Masters Thesis
Full Text:: . Michael T. Morrissey, for his excellent guidance. I also like to thank my committee members. Dr. Edward

Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, microbial growth models, and non-parametric statistical procedures formed a computer-based predictive tool to assess shelf-life and estimate the accuracy...
Resource Type:: Masters Thesis
Full Text:: the members of my committee, Dr. Margy J. Woodburn, Dr. David Thomas, Dr. Edward Kolbe, and Dr

Adsorption of selected charge mutants of bacteriophage T4 lysozyme at silanized silica surfaces

Creator:: Podhipleux, Nilobon
Abstract:: The adsorption kinetics exhibited by selected charge mutants of T4 lysozyme at silanized silica surfaces were monitored with in situ ellipsometry. Mutant lysozymes were produced by substitution of lysine (Lys) with glutamic acid (Glu). Each substitution resulted in a decrease in the net charge of the protein by 2 units....
Resource Type:: Masters Thesis
Full Text:: thank Dr.Edward R. Kolbe, Dr.Ronald E. Wrolstad, and Dr.Peter R. Cheeke for kindly serving as my

ScholarsArchive@OSU

Solubility and structure of fish myofibrillar proteins as affected by processing parameters

Elution of adsorbed proteins at hydrophobic and hydrophilic surfaces by dodecyltrimethylammonium bromide and sodium dodecyls sulfate

Characterization of rheological properties and thermal stability of fish myofibrillar proteins

Application of the Penman Equation to central Tunisia

Application of membrane filtration to recover solids from protein solutions

Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Quality variability in institutional size canned foods : conduction-heated pea puree

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Adsorption of selected charge mutants of bacteriophage T4 lysozyme at silanized silica surfaces

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