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Creator:: Schrumpf, Elaine
Abstract:: Carrots cooked by microwaves were judged less tender in both the core and external flesh area than those cooked by conventional boiling. Broccoli cooked by microwaves was less tender in the external layer but softer in the central flesh than that cooked conventionally. Cooking methods made essentially no difference in...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF DORIS ELAINE SCHRUMPF for the

Creator:: Schrumpf, Barry J.
Resource Type:: Dissertation
Full Text:: change for natural vegetation inventory AN ABSTRACT OF THE THESIS OF BARRY JAMES SCHRUMPF for the

Creator:: Clark, Susan L. (Susan Lynn), 1964-
Resource Type:: Masters Thesis
Full Text:: cholesterol content) were done by Zoe Ann Holmes and Elaine Schrumpf (Department of Nutrition and Food

Creator:: Zondagh, Irene Beryl
Abstract:: The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent variables, to predict selected chemical, physical and sensory meat quality characteristics considered important by the industry, researcher and consumer alike. Response surface analysis (RSA) was...
Resource Type:: Dissertation
Full Text:: program; Ms. Rhonda Steele, Mrs. Elaine Schrumpf, Dr. Paul Botts, Mr. Mike Drost, Mrs. Cathrine

Creator:: Sheehy, Dennis Patrick
Resource Type:: Dissertation
Full Text:: 18, 1987 Typed by Kaye Sainsbury and Elaine LaChapelle for Dennis P. Sheehy Redacted for privacy

Creator:: Ramsdell, Howard Scott
Abstract:: Senecio jacobaea (tansy ragwort) is a common weed in the Pacific Northwest that contains toxic pyrrolizidine alkaloids (PAs). Jacobine, the major PA in Senecio jacobaea, was incubated with rat liver microsomes and metabolites were isolated by high performance liquid chromatography (HPLC) and identified by mass spectrometric analysis. Metabolites included a...
Resource Type:: Dissertation
Full Text:: work. I appreciate the encouragement and support o f my parents, Vittz-James and Elaine, for my

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