Index Catalog // ScholarsArchive@OSU

Developmental mutants of Phaseolus vulgaris L.

Creator:: Shii, Chou Tou
Abstract:: Hybrids with abnormal development were obtained when particular genotypes of Phaseolus vulgaris L. were crossed. The phenotypic aberrations of the F₁s included retarded growth, chlorosis of the trifoliate leaves and the formation of adventitious roots on the hypocotyls. The expression of the abnormalities was dependent on the temperature. At high...
Resource Type:: Dissertation
Full Text:: combination of two dominant factors in Phaseolus vulgaris L. Ann. Rept. Bean Improv. Coop. 22: 67-69

Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Creator:: Shriver-Munsch, Christine M.
Abstract:: The transition period is a time of increased nutritional demands and risk to metabolic and infectious diseases in dairy cows due to a suppressed immune system. These problems lead to reproductive challenges, increased culling rates, and decreased milk production postpartum, which leads to decreased profits. Feeding yeast (Saccharomyces cerevisiae) or...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Christine M. Shriver-Munsch

Evaluation of pollinizers for Royal Ann sweet cherry (Prunus avium L.) in the Willamette Valley

Creator:: Guerrero-Prieto, Victor Manuel
Resource Type:: Masters Thesis
Full Text:: Title: Evaluation of Pol1inizersjfor Royal Ann Sweet Cherry (Prunus avium L.) in the

Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties

Creator:: Soetrisno, Uken Sukaeni Sanusi
Resource Type:: Dissertation
Full Text:: . Title: Characterization of Yellow Pea (Pisum sativxun L. Miranda) Proteins and the Proteinate

Quality characteristics for fully-cooked ham, brine-cured prior to freezing

Creator:: Wilson, Vicki L.
Abstract:: Thirty bone-in hams from market weight hogs were used in this study, three groups of 10 each. One group was brine-cured, frozen and stored (F/S) at -20°C for 90 days prior to heat processing and smoking. A second group was similarly cured and frozen, not stored (F/NS), but thawed immediately,...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Vicki L. Wilson for the degree of

Molecular characterization of the proteinase and RNA-dependent RNA polymerase of Infectious Pancreatic Necrosis Virus, a fish birnavirus

Creator:: Mason, Carla L.
Abstract:: The A segment of infectious pancreatic necrosis virus (IPNV) is expressed as a polyprotein encoding three primary gene products, VP2, NS and VP3, from a large open reading frame. The nucleotide sequence for the A segment of the Sp isolate of IPNV was determined. The NS protein is the putative...
Resource Type:: Dissertation
Full Text:: THESIS Carla L. Mason for the degree of Doctor of Philosophy in Microbiology presented on September 30

Carl L. Anderson : life and contributions to public health and health education

Creator:: Asan, Virginia Marie
Abstract:: The purpose of this study of the life and career of Dr. Carl Leonard Anderson was to recount his professional contributions to the field of health and relate these to public health and health education. The major emphasis of this study concerned Dr. Anderson's professional life. The accomplishment of the...
Resource Type:: Dissertation
Full Text:: department). (Date) Title: CARL L. ANDERSON: LIFE AND CONTRIBUTIONS TO PUBLIC HEALTH AND HEALTH EDUCATION

Development of the storage organ of Brassica campestris L.

Creator:: Larson, Ann Marie
Abstract:: Developmental changes in the storage organ of Brassica campestris L. were followed from the organization of the embryonic radicle and hypocotyl to the mature storage organ. Three independent primary meristems gave rise to the cortex, the stele, and the root cap-epidermis. The primary development is typical of the Cruciferae. Cambial...
Resource Type:: Dissertation
Full Text:: Development of the storage organ of Brassica campestris L

Cytokinin-active ribonucleosides in Phaseolus vulgaris L. transfer ribonucleic acids

Creator:: Edwards, Cynthia Ann
Resource Type:: Masters Thesis
Full Text:: vulgaris L. Transfer Ribonucleic Acids by Cynthia Ann Edwards A THESIS submitted to Oregon State

The use of L-Aspartyl-L-phenylalanine methyl ester (Aspartame) as a sweetening agent in orange sherbet

Creator:: McPherson, Barbara Ann
Abstract:: The objective of this investigation was to develop an acceptable aspartame sweetened orange sherbet which might offer significant caloric reduction and cost advantages, and hence be applicable to commercial production. A control sherbet, with a preference level equal to a commercially available orange sherbet was used as the reference. An...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF BARBARA ANN MCPHERSON for the

ScholarsArchive@OSU

Developmental mutants of Phaseolus vulgaris L.

Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Evaluation of pollinizers for Royal Ann sweet cherry (Prunus avium L.) in the Willamette Valley

Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties

Quality characteristics for fully-cooked ham, brine-cured prior to freezing

Molecular characterization of the proteinase and RNA-dependent RNA polymerase of Infectious Pancreatic Necrosis Virus, a fish birnavirus

Carl L. Anderson : life and contributions to public health and health education

Development of the storage organ of Brassica campestris L.

Cytokinin-active ribonucleosides in Phaseolus vulgaris L. transfer ribonucleic acids

The use of L-Aspartyl-L-phenylalanine methyl ester (Aspartame) as a sweetening agent in orange sherbet

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