The following taxonomic keys are adapted in part from the subgeneric and species descriptions and keys produced by McGinley (2003), Gibbs et al. (2013) and Gardner and Gibbs (2022). Additional identification information was provided by Jason Gibbs, Thilina Hettiarachchi (University of Manitoba), and Joel Gardner (Washington State University). While these...
This report summarizes findings from three surveys (n=76) and focus groups (n=30) administered as part of the Modeling Zoos and Aquariums as Inclusive Communities of Science (MoZAICS) for Autistic Individuals project. This study was designed to look across the Association of Zoos and Aquariums (AZA) field to understand what inclusive...
The following pages describe initial findings from the first of four surveys administered in a state of the field study as part of the Modeling Zoos and Aquariums as Inclusive Communities of Science (MoZAICS) for Autistic Individuals project. This study was designed to look across the Association of Zoos and...
The following pages describe initial findings from the first of four surveys administered in a state of the field study as part of the Modeling Zoos and Aquariums as Inclusive Communities of Science (MoZAICS) for Autistic Individuals project. This study was designed to look across the Association of Zoos and...
The following pages describe initial findings from the third of three surveys administered in a state of the field study as part of the Modeling Zoos and Aquariums as Inclusive Communities of Science (MoZAICS) for Autistic Individuals project. This study was designed to look across the Association of Zoos and...
The European green crab (Carcinus maenas) has persisted in Oregon and Washington coastal estuaries since the late 1990s. A strong year class arrived during the 1998 El Niño, but numbers decreased and remained below 1 per trap per day until the arrival of the 2015-2016 El Niño. Since then, numbers...
A variety of important machine learning applications require predictions on test data with different characteristics than the data on which a model was trained and validated. In particular, test data may have a different relative frequency of positives and negatives (i.e., class distribution) and/or different mislabeling costs of false positive...
Oregon State University Libraries and Press is invested in providing high quality research data repository services through the OSU institutional repository, ScholarsArchive@OSU. As the product owner for ScholarsArchive@OSU and the lead of the OSULP Research Data Services program, respectively, we present the following report assessing that quality based on widely...
The Andrews Forest Long-Term Ecological Research (LTER) site has a long-term partnership with the University of Oregon Environmental Leadership Program (ELP), providing service-learning opportunities for undergraduate students to facilitate field trips for middle school students to the Andrews LTER site. Undergraduate students develop field trip lessons based on Andrews Forest...
An Evaluation Report for the Oregon Department of Education.
In collaboration with classroom teachers and WRAP personnel we developed and implemented a survey to collect baseline data on the science and arts teaching practices for ALL elementary teachers. This included “regular” classroom teachers (those teachers with an assigned physical classroom...
Beginning in 2020, the International Maritime Organization International Convention for the Prevention of Pollution from Ships (MARPOL) required vessels to comply with new sulfur air emission standards in Sulphur Emission Control Areas (Baltic Sea, North Sea, and off the coasts of the US and Canada) by: 1) using 0.1% sulfur...
The goals of this work are to a) understand community perspectives related to public engagement with science and the Luquillo Long Term Ecological Research (LUQ-LTER) program, b) enhance existing relationships within these communities, and c) illuminate opportunities for establishing new relationships between the LUQ-LTER program and its surrounding community. We...
Final report for project completed with funding from the Oregon State University Agricultural Research Foundation Continuing Researchers Support Program.
The shift to open, and away from subscriptions, will require changes to many OSULP services, and OSULP’s reporting structure can be expected to evolve to accommodate such changes. This position paper recommends starting points for thinking about how OSULP could take on new roles and responsibilities that relate to the...
The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...
This report assesses how current management actions are adhering to the original mandate set by the Wilderness Act of 1964 by monitoring the five qualities of Wilderness character (untrammeled, natural, undeveloped, opportunities for solitude/unconfined recreation, and other features of value) as they pertain to this specific Wilderness area.
This report includes the evaluation findings from a survey of the alumni of the L'SPACE program. Results from the alumni survey show the program has significantly impacted its participants and prepared them to be effective in the workforce. The alumni had overwhelmingly positive responses about the program and offered insights...
Nonchemical weed control strategies are in short supply in snap beans, particularly strategies that target weeds within the seed row. Recent work demonstrated the limitations of propane flaming and organic herbicides for weed control in stale seedbeds. There was very little improvement in weed control with propane flame or organic...
Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...
Consumer sensory evaluations were conducted with Oregon consumers to asses perceived quality in processed frozen vegetables vs. their fresh counterparts. 108 consumers were tested at an Oregon farmstand to investigate consumer preference for fresh vs. frozen select processed vegetables in appearance, aroma, color, overall liking, flavor, texture; to probe the...