Index Catalog // ScholarsArchive@OSU

Health risk of bathing in Southern California coastal waters

Creator:: Brinks, Mitchell V.
Abstract:: Bathers exposed to microbiological contamination in coastal waters have an excess risk of gastrointestinal and respiratory illness. The disease burden associated with this risk may be considerable in Southern California, where 50 million annual beach visitors recreate in coastal waters that receive billions of gallons of polluted discharges from nearby...
Resource Type:: Masters Thesis
Full Text:: c k w e ile r N o rt h D o c k w e ile r S o u th E l S e g u n d o E l P o rt o M

Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E

Creator:: Farley, Sherry Mae
Abstract:: The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E and provide novel information on mechanisms for vitamin K homeostasis. These findings will provide information...
Resource Type:: Dissertation
Full Text:: November 12, 2012. Title: Vitamin E and K Interactions: Investigating Mechanisms of Reduced Vitamin K

Vitamin K₅ as a food preservative

Creator:: Gomez, Leticia Pangilinan
Resource Type:: Masters Thesis

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions

Creator:: Wiseman, Jennifer Jo
Abstract:: The effect of sweeteners on fruit flavor perception was studied through the use of fruitiness power functions for unsweetened and sweetened model systems. In the first part of the study, two isosweet concentrations of aspartame and sucrose were determined and combined with five concentrations of orange and strawberry flavorants. Fruitiness...
Resource Type:: Masters Thesis
Full Text:: Effect of Sucrose. Aspartame. Acesulfame-K and Blended Aspartame/acesulfame-K on Orange and

Controlling fermentation with vitamin K₅

Creator:: Caspar, John Nicholas
Resource Type:: Masters Thesis
Full Text:: ?S.ti*- ol4m« uMi® tim m^k was to program®• mnm OF Qm^mm 1H J^0E®S$2I^K ».»«i

Factors affecting the antimicrobial activity of vitamin K₅

Creator:: Merrifield, Larry Stanford
Abstract:: Vitamin K₅, 4-amino-2-methyl-1-naphthol hydrochloride, a water soluble analog of vitamin K has been shown to possess an antimicrobial activity toward many bacteria, molds, and yeast. Much of the work reported in the literature is on its use as a food preservative, and it was the purpose of this study to...
Resource Type:: Masters Thesis
Full Text:: , 1964 Titie FACTORS AFFECTING THE ANTIMICROBIAL ACTIVITY OF VITAMIN K 5 Abstract

Bond it like Byssi, From the sea: a glue idea for wood

Creator:: Moldenke, Alison
Abstract:: Wood glues have formaldehyde, which is associated with human health problems, and are petroleum based, which is not renewable. Based on the chemistry of mussels, new renewable glues are being developed. Featuring Dr. Kaichang Li.
Resource Type:: Learning Object
Full Text:: ! H Written by Alison Moldenke for the Forestry Communications Group, Oregon State University

Why do Trees Stop Getting Taller? Team tests treetop turgor to find an answer

Creator:: Thomas, Emily
Abstract:: Scientists use a large crane to gather samples from the tops of trees. These samples will be tested for turgor in an attempt to explain why trees stop growing. Featuring Dr. Barbara Bond, Dr. Rick Meinzer, and R.A. Dave Woodruff.
Resource Type:: Learning Object
Full Text:: than younger ones do. Check back for updates to this ongoing research project! H Written by Emily

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Creator:: Williams, John Harvey, 1864-
Abstract:: Second Edition revised and greatly enlarged, with 190 illustrations, including eight colored halftones.
Resource Type:: Book
Full Text:: p1durc•s fill nuny of thr following pag,•s, is ahout to puhli,h 11 l,o,,k of hi mountain VIC\\ s, for

Na-K-activated adenosinetriphosphatase and sodium transport in larval Rana catesbeiana

Creator:: Boonkoom, Viroj
Resource Type:: Dissertation
Full Text:: Na-K-Activated Adenosinetriphosphate and Sodium Transport

ScholarsArchive@OSU

Health risk of bathing in Southern California coastal waters

Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E

Vitamin K₅ as a food preservative

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions

Controlling fermentation with vitamin K₅

Factors affecting the antimicrobial activity of vitamin K₅

Bond it like Byssi, From the sea: a glue idea for wood

Why do Trees Stop Getting Taller? Team tests treetop turgor to find an answer

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Na-K-activated adenosinetriphosphatase and sodium transport in larval Rana catesbeiana

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