Index Catalog // ScholarsArchive@OSU

Salmon River Estuary hydrographic survey and analysis

Creator:: Coulton, Kevin G., Philip Williams & Associates, Crane & Merseth, and Siuslaw National Forest (Or.)
Abstract:: Best scan available. Copy scanned is a photocopy of the original. Some pages are dark and have missing or skewed text.
Resource Type:: Technical Report
Full Text:: , CORVALLIS, OREGON 97333 Prepared by KEVIN G. COULTON, P.E. CONSULTING IN COASTAL & WATERSHED HYDROLOGY

Inheritance of maternal antibody concentration in the bovine neonate

Creator:: Muggli, Noelle Elizabeth
Abstract:: Serum samples were collected between 24 and 48 h of age from 408 Hereford calves of a selection experiment and from 200 Angus, Hereford and Red Poll calves of another experimental population (Germ Plasm Utilization project). Concentrations of Immunoglobulin G₁ (IgG₁) were determined by single radial immunodiffusion. Breed or selection...
Resource Type:: Masters Thesis
Full Text:: jugular. After clotting had occurred, samples were centrifuged at 1,100 x g for 8 min and the serum was

Sources of influence on passive and active immunoglobulin G responses in swine

Creator:: Chitko, Carol G.
Abstract:: Thirty-seven Yorkshire sows were bred to one of six boars; 34 of the sows were verified pregnant at 42 d of gestation. These sows were innoculated with ovine serum albumin (OSA) in Freunds' complete adjuvant at 65 d and later given a second injection in Freunds.' incomplete adjuvant 93 d....
Resource Type:: Masters Thesis
Full Text:: RESPONSES IN SWINE1 C. G. Chitko2 and D. C. England2 Oregon State University Corvallis 97331 1Tech. Paper

Expression and G protein coupling of the M2 muscarinic acetylcholine receptor in Sf9 insect cells

Creator:: Mosser, Valerie A.
Resource Type:: Dissertation
Full Text:: independent pathways requires protein kinase C and involves the smaH G protein raf in the activation of ERK

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: #^i4rli# tRfflmam lil* mmmm im mm&®M& mi&ft Wm g$m®$Mmm map p%m gro-'c^*- iSKy «?#Mi oentsaia mo #i

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: on Sephadex G-25 Fine in 3% Aqueous Acetic Acid and-50% Aqueous Acetone-HCl Solvent 72 List of

Ascorbylation- the biological relevance of covalently bound ascorbic acid

Creator:: Kesinger, Nicholas G.
Abstract:: Ascorbic acid, or vitamin C, is well known as a co-factor for proline-hydroxylase and as an anti-oxidant. However, it is also capable of forming covalent bonds, particularly in the role of a nucleophile, henceforth termed 'ascorbylation'. The ascorbylation of electrophiles can occur under physiological conditions. Furthermore, there are a number...
Resource Type:: Dissertation
Full Text:: Nicholas G. Kesinger for the degree of Doctor of Philosophy in Pharmacy presented on September 8th, 2009

G, a language based on demand-driven stream evaluations

Creator:: Placer, John R.
Abstract:: A programming paradigm can be defined as a model or an approach employed in solving a problem. The results of the research described in this document demonstrate that it is possible to unite several different programming paradigms into a single linguistic framework. The imperative, procedural, applicative, lambda-free, relational, logic and...
Resource Type:: Dissertation
Full Text:: for G. This goal was also realized. The G interpreter consists of approximately 5000 lines of C code

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: C ID C O N TE N T (m g/ 10 0g . fre sh w t.) o o C D o C O o o

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: "^ L-Diketogulonic acid -C=0 I C NO. =N-ft-(oV 0 N02 N02 N02 ^ C=N-g^o^N02 C-H

ScholarsArchive@OSU

Salmon River Estuary hydrographic survey and analysis

Inheritance of maternal antibody concentration in the bovine neonate

Sources of influence on passive and active immunoglobulin G responses in swine

Expression and G protein coupling of the M2 muscarinic acetylcholine receptor in Sf9 insect cells

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Ascorbylation- the biological relevance of covalently bound ascorbic acid

G, a language based on demand-driven stream evaluations

Effects of cultural practices on the yield and vitamin C content of broccoli

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

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