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Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: feeding flax with and without carbohydrase enzyme on hepatic fatty acid composition reported as g/100g

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: containing whole flax seed as a means to increase n-3 fatty acids in human diets

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Creator:: Thomas, Robert Irvin
Resource Type:: Masters Thesis
Full Text:: Rumen volatile fatty acids as affected by alfalfa hay fed

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Creator:: Campbell, Michael Dennis
Abstract:: The objective of this study was to investigate the effect of inorganic and organic components of molasses on the laxative problem encountered when molasses makes up a large portion of livestock rations. In a series of four trials 280 male Long Evans rats weighing approximately 50 grams each were placed...
Resource Type:: Masters Thesis
Full Text:: groups five and six. As the concentration of ethanol increased, the feed consumption decreased

In vitro and in vivo evaluations of chemically treated ryegrass straw

Creator:: Anderson, Daniel Craig
Abstract:: Seven in vitro trials were conducted to compare the effects of soaking annual ryegrass straw in solutions of sodium hydroxide (Na₄OH), potassium hydroxide (KOH), ammonium hydroxide (NH₄OH), or sodium formate (NaCHO₂) at varying levels. Dry matter digestibility (DDM) was the criterion used to measure treatment response. A 3 x 3...
Resource Type:: Dissertation
Full Text:: health, feed and water intake, urine excretion and pH, apparent digestibility, nitrogen and energy utili

The effect of various additives on nutritive value of ryegrass straw silage

Creator:: Shultz, Thomas Anthony
Abstract:: Observations were made on silage pH, chemical composition and 24hr in vitro dry matter digestion (IVDMD) to evaluate effects of various additives ensiled with annual ryegrass straw. Additives were compared in factorial designed trials utilizing .95 1 glass jar silos. Selection of additives used in each subsequent trial was based...
Resource Type:: Dissertation
Full Text:: bulky nature and low digestibility of a material, such as straw, limits its feed value. Various methods

Utilization of processed alfalfa meals by monogastric animals

Creator:: Myer, Robert O.
Abstract:: In part one, levels of dehydrated alfalfa meal greater than 60% of the diet significantly (P < 0.01) reduced the growth of rats fed isocaloric diets. Purified cellulose fed to provide the same amount of acid detergent fiber as contributed by the alfalfa did not affect growth. Feed intake was...
Resource Type:: Masters Thesis
Full Text:: TDN level as a corn-soy control, decreased performance occurred, whereas when feed intake of the two

The feeding value of Pacific Northwest grown soybeans for chickens and turkeys

Creator:: Paradis, Patrick Lloyd
Abstract:: Five separate trials were conducted to test the feeding value of Pacific Northwest grown soybeans for chickens and turkeys. Soybeans were obtained from farms near Walla Walla, Washington and incorporated into rations which were fed to replacement pullets, laying pullets, broiler chickens, turkey poults and market turkeys. These rations were...
Resource Type:: Masters Thesis
Full Text:: as pounds of feed consumed per hen per day. Feed conversion was calculated as pounds of feed

Factors influencing the utilization of alfalfa meal by rats and swine

Creator:: LeaMaster, Brad R.
Resource Type:: Masters Thesis
Full Text:: consideration as a feed for nonruminant animals. First of all, and most important, alfalfa pro- duces more

Palatability for cattle of four varieties of ryegrass

Creator:: Aderibigbe, Adeshina O.
Abstract:: This study was designed to determine the relative palatability of four varieties of ryegrass (Gulf, Ninak, Charleston and Billion) based on their relative consumption by cattle and to further evaluate the relationships between daily consumption and individual nutrient components of the grasses. Feedlot trials, chemical analyses for volatile and nonvolatile...
Resource Type:: Masters Thesis
Full Text:: degredation by rumen microbes did not differ as such from one grass to the other. Generally, the results of

ScholarsArchive@OSU

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Involvement of inorganic and organic components in the laxative effect of cane final molasses

In vitro and in vivo evaluations of chemically treated ryegrass straw

The effect of various additives on nutritive value of ryegrass straw silage

Utilization of processed alfalfa meals by monogastric animals

The feeding value of Pacific Northwest grown soybeans for chickens and turkeys

Factors influencing the utilization of alfalfa meal by rats and swine

Palatability for cattle of four varieties of ryegrass

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