Index Catalog // ScholarsArchive@OSU

Critical Success Factors for the Adoption of Traceability Systems in Chinese Seafood Enterprises

Creator:: Liu, Xue and Fu, Zetian
Abstract:: The growing global interest in traceability in supply chains has resulted in a variety of public policy and private sector initiatives in numerous countries. It is widely accepted in developed countries that whole chain traceability of food - from inputs, treatments, processing and packaging distribution and marketing - is absolutely...
Resource Type:: Conference Proceeding
Full Text:: enhance business competitiveness in global markets. A number of food safety scares however have increased

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Creator:: Batty, Danton K. C.
Abstract:: Bloomy rind cheeses, including Camembert and Brie type cheeses, are highly susceptible to contamination by environmental pathogens during their manufacture and ripening. These cheeses undergo many physiochemical changes during ripening that provides these pathogens with a suitable environment to grow. One example of this change is an increase of pH...
Resource Type:: Masters Thesis
Full Text:: ……………...……………………..………..…1 Food safety risks associated with soft cheese ….………………………..………..1 Bloomy rind

Preferences About Seafood Safety and Sustainability Among Very Young Children

Creator:: Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio
Abstract:: A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...
Resource Type:: Research Paper
Full Text:: weekly activities in which the concepts of food safety and fisheries sustainability were explained to

Compliancy With Eu Food Law and Changes in the Philippines' Shrimp Aquaculture Chain

Creator:: Mialhe, François, Regidor, Simeona, Pelayo, Lilia, Diaz, Amor, Morales, Jack, Dubuisson-Quellier, Sophie, Little, David, Vagneron, Isabelle, and Dabbadie, Lionel
Abstract:: Following a ban to export seafood products to EU in 2004, the Philippines started a very active process of compliancy with European Food Law, which achievement was successful since the country has been found to be capable of ensuring the required level of food safety in 2006, after an inspection...
Resource Type:: Other
Full Text:: the required level of food safety in 2006, after an inspection by the European Food and Veterinary

Impact of Sanitary and Phytosanitary (Sps) Measures on Indian Seafood Industry: A Macro and Micro Level Analysis

Creator:: Somasekharan, Jayasekhar
Abstract:: This study represents an attempt to estimate the effects of SPS measures in terms of trade elasticity of regulations and competitiveness of exports. In spite of the generalized acknowledgment of growing liberalization of trade between countries, there are still numerous obstacles to trade, more of the non-tariff type. This study...
Resource Type:: Research Paper
Full Text:: : Competitiveness, Food safety, Seafood Industry, Value Chain INTRODUCTION The proliferation and increased

Hazard analysis and critical control point system for home prepared foods as a basis for adult education in urban Guayaquil, Ecuador

Creator:: Morales R., Maria F.
Abstract:: The Hazard Analysis and Critical Control Point (HACCP) system for studying the food preparation process was conducted in four households in an environmentally poor urban neighborhood of Guayaquil, Ecuador. The analysis consisted of observing all of the steps in the food preparation process, measuring food temperatures at each step, and...
Resource Type:: Masters Thesis
Full Text:: these HACCP observations, a food and water safety program was designed and taught to five mothers

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: : Challenges and Procedures Relative to Food Safety in School Foodservice. Abstract approval: JJ/lary M

Incorporating statistical uncertainty into nuclear material diversion pathway analysis using probabilistic risk assessment

Creator:: Pharn, Benjamin T.
Abstract:: A Level 1 probabilistic risk assessment (PRA) is applied to a plutonium button-making process, but in regards to the risk of diversion (or theft) of special nuclear material (SNM) rather than the risk of mechanical failure. The main objective of the project was to identify the relative vulnerability of areas...
Resource Type:: Masters Thesis
Full Text:: analysis by developing a quantitative measure for safeguards. The unavailability of data concerning the

The evaluation and selection of highway safety improvements for local jurisdictions

Creator:: Haq, Asif Jinnah
Abstract:: Many hazardous locations exist on our local and street highway systems. Such hazards contribute to the frequency and severity of traffic accidents. The elimination and mitigation of the hazards reduces accident frequency and severity, as measured by the number of fatalities, injuries and property damage resulting from the accidents. The...
Resource Type:: Masters Thesis
Full Text:: only accidents. The reduction in accidents because of the safety improvement are used to measure the

Study of the relationship between safety knowledge and student perception of safety practices of secondary school science teachers

Creator:: Kramer, Beryl Marjorie Cayzer
Resource Type:: Dissertation
Full Text:: developing data-collecting instruments to measure-- 1. the science safety knowledge of secondary school 9

ScholarsArchive@OSU

Critical Success Factors for the Adoption of Traceability Systems in Chinese Seafood Enterprises

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Preferences About Seafood Safety and Sustainability Among Very Young Children

Compliancy With Eu Food Law and Changes in the Philippines' Shrimp Aquaculture Chain

Impact of Sanitary and Phytosanitary (Sps) Measures on Indian Seafood Industry: A Macro and Micro Level Analysis

Hazard analysis and critical control point system for home prepared foods as a basis for adult education in urban Guayaquil, Ecuador

Challenges and procedures relative to food safety in school foodservice

Incorporating statistical uncertainty into nuclear material diversion pathway analysis using probabilistic risk assessment

The evaluation and selection of highway safety improvements for local jurisdictions

Study of the relationship between safety knowledge and student perception of safety practices of secondary school science teachers

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