One group of four adult White Leghorn male chickens was fed a
diet containing 7.3% linoleic acid and 32.4 mg/ kg of added vitamin E
(group IV) for 50 weeks which was designated as the positive control.
A second lot (group I) containing 14 males received the same level of...
Hybrids with abnormal development were obtained when particular
genotypes of Phaseolus vulgaris L. were crossed. The phenotypic
aberrations of the F₁s included retarded growth, chlorosis of the
trifoliate leaves and the formation of adventitious roots on the
hypocotyls. The expression of the abnormalities was dependent on the
temperature. At high...
Each year, after crabs molt, there is a time when their shells are soft, and are not filled up with crab meat. This soft-shelled state is undesirable for fishers. Since the timing of molting varies from year to year, it is difficult for fishery managers to set the start date...
Composition and structure of Oregon ash
(Fraxinus latifolia) woodlands in the William L. Finley
National Wildlife Refuge, Oregon are described. Twenty
stands dominated by Fraxinus latifolia were sampled with
500 m2 circular macroplots in which floristic microplot
data were collected for plant community synthesis. Plant
communities were identified by computer-assisted...
An in vitro study was conducted to investigate the metabolism and distribution of Se⁷⁵-selenite and Se⁷⁵-selenomethionine (SEM) in
chick blood. Se⁷⁵-selenite is taken up by RBC (13% within 20
minutes) and expelled into the plasma to become bound to proteins. In
contrast, Se⁷⁵-SEM showed a more gradual and continuous buildup...
The relative enrichment of skin sebaceous gland lipids with deuterium-labeled α-tocopherol was compared with plasma enrichment to evaluate the delivery of vitamin E to skin. For the first week of this study, each subject consumed a daily dose of deuterated vitamin E (150 mg of an equimolar mixture of RRR-α-[5-(C²H₃)]-(d₃)...
The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E and provide novel information on mechanisms for vitamin K homeostasis. These findings will provide information...