Alfalfa sprouts have been implicated in several salmonellosis outbreaks in recent years. Electrolysis of a NaCl solution generates, in the anode side of a two-chamber electrolyzer, acidic electrolyzed oxidizing (EO) water which contains Cl₂, HOC1, dissolved oxygen, and it is characterized by a low pH and a high oxidation reduction...
This literature review is the result of numerous searches via academic, and both governmental and non-governmental avenues including ISI Web of Science, the National Agricultural Library of the Agricultural Research Service (USDA), website of the Environmental Protection Agency, The U.S. Department of Energy, Agricola, J-stor, ArticleFirst, Academic Elite, National Academies...
This paper presents a review of existing literature concerning sprout suppression in stored potato. Currently available synthetic chemical suppressants are discussed and compared to alternative suppressants such as essential oils. Literature examining the efficacy of various commercially available essential oil products on potato sprout suppression are reviewed, and other essential...
Residual roots from previous stand components are often cited as a major benefit to stump-sprouts of tanoak in southwest Oregon and northern California. Established patterns of belowground carbon allocation and root/shoot maintenance suggest that residual root systems of stumps
will be reduced by carbohydrate depletion and root mortality and by...
Estrogen is a sex hormone responsible for the development and regulation of the reproductive system and secondary sex characteristics. They also play a critical role in the development of breast and uterine cancer. The formation of agonistic metabolites of estrogen, especially 16α-hydroxyestrone, have been found to have cancer-inducing effects meanwhile...
Tanoak (Lithocarpus densflorus (Hook and Am.) Rehd.), an evergreen hardwood tree that grows abundantly in southwest Oregon and
north California, sprouts vigorously after a disturbance, such as logging or fire These sprouts form clumps that can hamper conifer
regeneration on clearcuts and in shelterwoods. In order to obtain a quantitative...
Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....
The consumption of cruciferous vegetables is associated with several health benefits, including cancer prevention. Many of these benefits are attributed to the phytochemical, sulforaphane (SFN), which is derived from cruciferous vegetables such as broccoli and broccoli sprouts. These vegetables contain glucoraphanin (GFN), SFN’s precursor, which is converted to SFN by...