Index Catalog // ScholarsArchive@OSU

R factor transfer among bacteria isolated from the environment

Creator:: Latimer, Joan Marie
Resource Type:: Masters Thesis
Full Text:: organisms from among the R+ isolates (d) to test representative R+ isolates for sensitivity to the

Criteria of vitamin D deficiency in mature chickens

Creator:: Ott, Walther Henry
Resource Type:: Masters Thesis
Full Text:: require relatively larger amounts of vitamin D than do r- t s Since then chicks have been widely used

Changing with the seasons : does vitamin D affect mood?

Creator:: Downing, Dave G. and Kerr, David C. R.
Abstract:: Seasonality is defined as a change in mood and behavior with the seasons. Research shows there is a possible connection between vitamin D levels and mood (Murphy & Wagner, 2008; Lansdowne & Provost, 1998). Given that vitamin D is produced when skin is exposed to sunlight and varies with sun...
Resource Type:: Poster

Transcriptional regulation of the human cathelicidin antimicrobial peptide gene

Creator:: Guo, Chunxiao
Abstract:: Human cathelicidin antimicrobial peptide (CAMP/LL-37) is a cationic antimicrobial peptide that is widely expressed by myeloid and epithelial cells at the human-environment interface. It possesses broad spectrum antimicrobial capacity against bacteria, fungi and viruses. In addition to its direct antimicrobial activity, CAMP/LL-37 also attracts and recruits monocytes, neutrophils and other...
Resource Type:: Dissertation
Full Text:: described in Chapter 2 were designed to identify alternative vitamin D receptor (VDR) ligands that

The river of the West

Creator:: Victor, Francis Fuller
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: \\T.ATEH ', D , ,~\'r HAL 'rUNDBit8. ""\-VI'III NUMEROU~ ENGRAVINGS. BY MRS. FRANCES FULLER VICTOR

Benefits From R&D and Spill-Overs in Aquaculture: An Eu-15 Modelling Approach

Creator:: Guettler, Stefan and Mueller, Rolf A. E.
Abstract:: Aquaculture is increasingly important for the future supply of fish because of steadily increasing demand while supply from fisheries is stagnating. In the EU aquaculture production has grown strongly in some countries, such as Spain and Greece, but was flat at a low level in others, such as in Germany,...
Resource Type:: Research Paper
Full Text:: Montpellier Proceedings 1 BENEFITS FROM R&D AND SPILL-OVERS IN AQUACULTURE: AN EU-15 MODELLING APPROACH

R&D investment and productivity in the U.S. and Canadian food processing sectors

Creator:: Chan-Kang, Connie
Abstract:: Increased competition brought about by trade liberalization has raised the stakes for improving productivity in U.S. and Canadian food processing. A key element of productivity growth is technological change, which in turn results from R&D investment. The present study employs an econometric model to assess rates of technological change and...
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Agricultural and Resource Economics presented on October 21M 1997. Title: R&D

Effectual Entrepreneurship and its Application to a Microfluidics R&D Startup

Creator:: Brown, Matthew E.
Abstract:: An inventor seeks to leverage his unique means in order to create and commercially exploit new technologies. Until new technologies are sufficiently developed, they have the theoretical potential for commercial exploitation in a wide range of markets. Those opportunities are limited by physical bounds that are often only discovered through...
Resource Type:: Masters Thesis
Full Text:: Microfluidics R&D Startup

Innovation and Growth: Rationale for Participatory Research in R&D Projects

Creator:: Margeirsson, Sveinn and Gunnlaugsson, Valur
Abstract:: The agrofood sector is the first activity of the manufacturing industry in Europe, representing 14.6% of the total revenue and a value of more than € 1,048,000 mill. in 2014. Nevertheless, this economic subbranch is characterised by lower investment in R&D,the 0.53% level in 2009, than food and manufacturing industries...
Resource Type:: Presentation
Full Text:: IN R&D PROJECTS Sveinn Margeirsson – Matís CEO Valur Gunnlaugsson – Impact Liaison 184 Uefa A

Open Innovation in Fish and Seafood Processing: External Insights to Boost Internal R&D Efforts

Creator:: De Silva, Devarahandhi and Bjorndal, Trond
Abstract:: This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
Resource Type:: Presentation
Full Text:: None of the firms have their own R&D department R&D allocation of the firms was 4.61% & some firms do

ScholarsArchive@OSU

R factor transfer among bacteria isolated from the environment

Criteria of vitamin D deficiency in mature chickens

Changing with the seasons : does vitamin D affect mood?

Transcriptional regulation of the human cathelicidin antimicrobial peptide gene

The river of the West

Benefits From R&D and Spill-Overs in Aquaculture: An Eu-15 Modelling Approach

R&D investment and productivity in the U.S. and Canadian food processing sectors

Effectual Entrepreneurship and its Application to a Microfluidics R&D Startup

Innovation and Growth: Rationale for Participatory Research in R&D Projects

Open Innovation in Fish and Seafood Processing: External Insights to Boost Internal R&D Efforts

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