Index Catalog // ScholarsArchive@OSU

By-Catch Management in Itq Fisheries

Creator:: Wang, Jin and Sharp, Basil
Abstract:: New Zealands quota management system is based on transferable harvesting rights operating within regulated allowable harvest limits. The system has evolved since its implementation in 1986. One particular challenge has been the design of mechanisms to encourage the balancing of catch against quota. A model is developed for a target...
Resource Type:: Other
Full Text:: Zealand) Basil Sharp, Department of Economics, University of Auckland, New Zealand (New Zealand

Growing the seafood sector: Technical change and innovation

Creator:: Sharp, Basil and Jeffs, Andrew
Abstract:: The scope for fishing firms operating in an output controlled fishery, with tradable rights, and facing world prices, to augment profit is limited inter alia to a search for alternative input configurations that lower harvesting costs. This paper provides evidence of technical change in the New Zealand rock lobster fishery....
Resource Type:: Research Paper
Full Text:: Proceedings 1 GROWING THE SEAFOOD SECTOR: TECHNICAL CHANGE AND INNOVATION* Basil Sharp, Department of

Observing Recovery: The Role of Implicit Discount Rates in ITQ Fisheries

Creator:: Batstone, Chris and Sharp, Basil
Abstract:: This paper discusses the potential application of implicit discount rates (IDR) derived from Individual Transferable Quota (ITQ) trading data as indicators of fishery bio-economic health. The theoretical background is discussed, and in the context of one New Zealand ITQ fishery we analyze the behavior of IDR over ten years of...
Resource Type:: Research Paper
Full Text:: Basil Sharp, The University of Auckland, b.sharp@auckland.ac.nz ABSTRACT This paper discusses the

Rate of Profit Return with ITQs: Fishing for Optimality

Creator:: Zhang, Meng, Batstone, Chris, and Sharp, Basil
Abstract:: The year 1990 saw the introduction of individual transferable quota rights to the NZ rock lobster fishery. This paper presents an analysis of the evolution of profitability in five different quota management areas over the period 1990-2001. The bio-economic model of an optimal fishery provides the basis for econometric analysis....
Resource Type:: Research Paper
Full Text:: RATE OF PROFIT RETURN WITH ITQs: FISHING FOR OPTIMALITY Meng Zhang*, Chris Batstone**, Basil Sharp

Efficiency and Capacity of Fully Exploited Fisheries Managed Using Vessel Catch Limits Combined with Effort Restrictions

Creator:: Castilla Espino, David, García Ordaz, Félix, and Sharp, Basil M. H.
Abstract:: A wide range of fisheries are managed using vessel catch limits combined with different kinds of effort restrictions. This management framework is expected to have desirable consequences for the bioeconomic sustainability of fisheries. When appropriately implemented this approach produces outcomes that are similar to those associated with individual fishing quotas....
Resource Type:: Research Paper
Full Text:: @dehie.uhu.es Félix García Ordaz, MEMPES-AEA, Universidad de Huelva, felix@uhu.es Basil M. H. Sharp

Experimental studies of heat transfer with an array of horizontal tubes immersed in a high-temerature fluidized bed

Creator:: Goshayeshi, Ali
Abstract:: An experimental study is described in which time-average local heat transfer coefficients were obtained for arrays of horizontal tubes immersed in a hot fluidized bed. Spatial-averaged heat transfer coefficients, computed from local values, are also reported. Refractory particles with surface mean diameters of 2.14 mm and 3.23 mm were fluidized...
Resource Type:: Dissertation
Full Text:: sharp increase in the coefficient was observed when the gas velocity reached that for minimum

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

Creator:: Follett, Mark Samuel
Abstract:: Malonaldehyde, a very reactive member of the homologous series of dialdehydes, is associated with the autoxidative deterioration of lipids. Its measurement, in autoxidized lipid systems is an expression of the extent of oxidation, in lipids. Malonaldehyde lends itself well to such determinations because of the sensitivity and specificity of its...
Resource Type:: Masters Thesis
Full Text:: yield a material having a sharp melting point. To titrate the free carboxyl groups on the molecule

Cheese tour ’08: a journey to four of Oregon’s farmstead creameries and into the world of artisan cheese

Creator:: Spatz, Michelle C.
Abstract:: Oregon has a growing artisan cheese industry and is developing a reputation as one of the country’s leading regions for many varieties of cheeses. This thesis is an exploration of four of Oregon’s premier artisan creameries. The primary research for this project included visiting the farms and cheesemakers, tasting the...
Resource Type:: Honors College Thesis
Full Text:: Provolone-like characteristics, a sharp, acidic flavor and a distinctly bitter finish. Ancient Heritage

Proposal by James McCauley to Bring Lobsters to West Coast: Correspondence & Reports

Creator:: McCauley, James, Gonor, J. J., Gonor, S. L., Loeffel, Bob, and Snow, Dale
Abstract:: This is a set of documents and letters compromising a proposal by James McCauley to bring lobsters to the West Coast. The proposal involved the University of Rhode Island, the OSU Sea Grant Marine Advisory Program, Oregon State University, and the Oregon Fish Commission. The letters are to several people,...
Resource Type:: Other
Full Text:: the mos,t hardy animals that any of / us have seen • . Basil Edmunds of Garibaldi, Oregon will Qe

Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling

Creator:: Stucky, Gregory J.
Abstract:: Hops contribute many desirable aromas to beer. Traditionally hop aromas have been described by the point of addition in the brewing process (dry-hop, finish-hop, or kettle-hop). The compounds present in the oil provide a wide range of aroma qualities. Since the composition of the oil is different for each hop...
Resource Type:: Masters Thesis
Full Text:: Jose, CA) Banana Cubed fresh banana Basil Basil spice (Spice Islands®, San Francisco, CA) Burned Match

ScholarsArchive@OSU

By-Catch Management in Itq Fisheries

Growing the seafood sector: Technical change and innovation

Observing Recovery: The Role of Implicit Discount Rates in ITQ Fisheries

Rate of Profit Return with ITQs: Fishing for Optimality

Efficiency and Capacity of Fully Exploited Fisheries Managed Using Vessel Catch Limits Combined with Effort Restrictions

Experimental studies of heat transfer with an array of horizontal tubes immersed in a high-temerature fluidized bed

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

Cheese tour ’08: a journey to four of Oregon’s farmstead creameries and into the world of artisan cheese

Proposal by James McCauley to Bring Lobsters to West Coast: Correspondence & Reports

Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling

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