The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed on a grocery store shelf, it has traveled countless miles and has been handled by many people. Each person...
Grocery retailing is a big business that impacts every American. Retailers at the end of the food distribution channel greatly influence the food manufacturers at its beginning. Grocery retailers often are the only face that consumers see in the food distribution channel; thus, they are the most powerful gatekeepers between...
........................................................................15
Appendix C. Retailer research form ...........................................17
JillA. Beaman
Food business entrepreneurs who want to sell new products on retailer shelves need more than a unique product, great packaging, and luck. Successfully selling a product requires money, contacts, distribution, a marketing plan, and aggressive selling. While many food manufacturers handle their own sales, others have discovered that food brokers...
...................................................................... back cover
JillA. Beaman, faculty research assistant, and Aaron J. Johnson, food business
strategy
Creating a new food product is exciting; selling it is challenging. The thrill of creating a new product often subsides once the task of developing sales becomes the priority. Sales can be one of the most arduous and emotional aspects of starting a new food company. Many new manufacturers hit...
...................................................................... back cover
JillA. Beaman, faculty research assistant, and Aaron J. Johnson, food business
strategy
Adaptive comanagement (ACM) is a novel approach to environmental governance that combines the dynamic learning features of adaptive management with the linking and network features of collaborative management. There is growing interest in the potential for ACM to resolve conflicts around natural resource management and contribute to greater social and...
We quantified both in situ predation on Pacific herring (Clupea haregus pallasi ) larvae by soft-bodied zooplankton, and microzooplankton prey of herring larvae in Kulleet Bay, Vancouver Island, British Columbia. Samples were collected at 0 to 5 m depth daily at peak larval hatching from 14 to 21 April 1985....
Abnormalities including contortion of the body and reduction of the jaws and pectoral
fins occurred among 2-25% of the yolk-sac Pacific herring larvae Clupea harengus pallasi collected in 1985 from Kulleet Bay, a spawning area on Vancouver Island, British Columbia. An additional 4-68% of the post-yolk-sac larvae had underdeveloped lower...
Springs in arid lands provide critical habitat for a variety of species and functions to humans, yet the ecology and management needs of springs to maintain these values are poorly understood. To examine plant communities along spring watercourse-upland gradients, we sampled 12 springs at low (desert) and high (forest) elevations...
Primary Objective: To describe the processes involved with developing and implementing a
physical activity based health promotion program for people with a brain injury, summarize
previous health promotion research efforts, and provide an actual example of a program entitled
P.A.C.E, a “Physical Activity Centred Education” program.
Reasoning Behind literature Selection:...
Population dynamics of coral reef fishes and spiny lobster appear to be determined by variable recruitment interacting with post-settlement processes, particularly predation. The risk of predation may be modified by the scaling between prey and shelter size, which enhances the protective capacity of a reef. We experimentally tested these predictions...