Index Catalog // ScholarsArchive@OSU

Anaplastic malignant melanoma of the tail in non-grey horses

Creator:: Valentine, B. A., Calderwood Mays, M. B., and Cheramie, H. S.
Abstract:: Information regarding signalment, clinical findings, treatment, and outcome of 5 previously reported cases of anaplastic malignant melanoma of the tail in non-grey horses and of 5 additional cases are summarized. Age was recorded for 9 horses and mean age was 16 years, range 8 to 23 years. Gender was recorded...
Resource Type:: Article

The Global S₁ Tide

Creator:: Ray, Richard D. and Egbert, Gary D.
Abstract:: The small S₁ ocean tide is caused primarily by diurnal atmospheric pressure loading. Its excitation is therefore unlike any other diurnal tide; in particular, pressure loading is maximum near the equator where the diurnal gravitational potential is zero. The global character of the S₁ tide is here determined by numerical...
Resource Type:: Article
Full Text:: phoc_34_807.1922_1935.tp 1922 VOLUME 34J O U R N A L O F P H Y S I C A

Nutri-kids visit the zoo : teacher guide

Creator:: Lorentz, Bonnie A., Holroyd, Michael, Lewis, Margaret J., Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and sanitation
Resource Type:: Learning Object
Full Text:: Oregon 4-H Expanded Foods and Nutrition Education Program (EFNEP) School Enrichment publication. EFNEP

4-H food fun leaders guide : mighty milk [1973]

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: by Dr. Mary Jean Baker in collaboration with Dr. Evelyn H. Johnson, Fern S. Kelley and Jean Brand

4-H food fun leaders guide : milky ways

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: collaboration with Dr. Evelyn H. Johnson, Fern S. Kelley and Jean Brand, and in consultation with a committee

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

4-H plant & seed identification & crop judging: leader guide

Creator:: Youngberg, Harold, Hannaway, David, Mosley, Al, Karow, Russell S., Jeffreys, Bradford J., and Oregon State University. Extension Service
Abstract:: Revised July 1989. Reprinted July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Plant & Seed Identification & Crop Judging Leader Guide

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

4-H natural science project records

Creator:: Oregon State University. Extension Service
Abstract:: This publication contains the 4-H Natural Science Project Record (4-H 303LR-a) and a complete set of specific project data sheets. In addition to the 4-H Natural Science Project Record, members may choose to use the specific data sheets with their project of choice. Please photocopy data sheets for members who...
Resource Type:: Other
Full Text:: , or federal regulations impact the use(s) of this natural resource? 4-H 303LR-e July 2002 6. Who

4-H rabbit production record [2000]

Creator:: Oregon State University. Extension Service
Abstract:: Production record for 4-H rabbit project.
Resource Type:: Other
Full Text:: ed ra is ed B uc ks D oe s w ei gh t m ar ke te d ke pt E xa m pl e: 3 H ug o 1/ 25

ScholarsArchive@OSU

Anaplastic malignant melanoma of the tail in non-grey horses

The Global S₁ Tide

Nutri-kids visit the zoo : teacher guide

4-H food fun leaders guide : mighty milk [1973]

4-H food fun leaders guide : milky ways

Foods with an international flavor: a 4-H food-nutrition project leader guide

4-H plant & seed identification & crop judging: leader guide

Foods with an international flavor : a 4-H food-nutrition project member guide

4-H natural science project records

4-H rabbit production record [2000]

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Conference Section/Track

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search