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Consumer Demand for Meat, Poultry and Seafood in Taiwan

Creator:

Lee, Hwang-Jaw

Abstract:

This study provides estimates of a complete demand elasticities matrix for meat, poultry, fishery fish, aquaculture fish, as well as shrimp and shell fish in Taiwan, using the linear approximate almost ideal demand system. Estimation is based on aggregate annual consumption data complied from Taiwan Food Balance Sheets during 1970-1998....

Resource Type:

Research Paper

Full Text:

Consumer Demand for Meat, Poultry and Seafood in Taiwan IIFET 2000
Ultrasonics for wood industries

Creator:

Morris, Charles O. and Oregon Forest Research Center

Resource Type:

Technical Report

Full Text:

. . .. . . . . . . . . . . . . FOREWORD This report is a general discussion of ultrasonic energy and its potential application in wood