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Horse owner's guide to buying hay

Creator:: Wickwire, Terri, Hannaway, David B., Ballerstedt, Peter John, 1956-, Holtan, Donald, and Oregon State University. Extension Service
Abstract:: Published February 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , "New Forage Analyses Offer New Horizons for Hay Grading—Marketing, Evaluating Forages," Forage and

Buying and selling forages based on moisture content

Creator:: Schneider, Gary L., Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published January 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: is important when you buy or sell forage as silage, haylage, or green chop. The price must be

Forage quality: what to look for in evaluating hay [1978]

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: essential nutrients not supplied by the forage must be sup- plemented by expensive concentrates. Hay

Hay testing

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Vough, Les, and Oregon State University. Extension Service
Abstract:: Reprinted May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: specialist, and L. R. Vough, Extension agronomist Oregon State University Hay is the principal forage for

Forage quality: what it is and why it is important [1978]

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: obtainable from an acre of forage. Early cut hay is high in feed value. For example, more than twice as

White grubs and their allies : a study of North American scarabaeoid larvae

Creator:: Ritcher, Paul O.
Resource Type:: Book

Range improvements : ways to increase forage production

Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nutritious. • Controls insect populations—insects prefer old residue; re- moves that. • Improves game

Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage

Creator:: Bohnert, David W., Sheley, Roger L., Falck, Stephanie J., and Nyman, Arthur A.
Abstract:: Advancing our ability to use invasive plants for producing commodities is central to the agricultural industry. Our objective was to evaluate Russian knapweed (Acroptilon repens [L.] DC.) as a winter feed supplement for ruminant livestock. In Experiment 1, we utilized three ruminally cannulated steers in a completely randomized design to...
Resource Type:: Article
Full Text:: Low-Quality Forage Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage

Oregon 4-H forage teaching series

Creator:: Oregon State University. Extension Service, Youngberg, Harold, Vough, Les, Johnson, Duane, Johnston, La Rae Dennis, and Lawson, Richard
Abstract:: This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated for distribution to members.
Resource Type:: Learning Object
Full Text:: can use to determine forage quality. One is to sample the hay and/ or silage to be fed and have it

Alfalfa hay : quality and testing [1980]

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and Adams, H. P. (Holyoke Purinton), 1922-
Abstract:: Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: producers of hay. Alfalfa hay is a major forage for ruminant ani- mals. Both hay growers and livestock

ScholarsArchive@OSU

Horse owner's guide to buying hay

Buying and selling forages based on moisture content

Forage quality: what to look for in evaluating hay [1978]

Hay testing

Forage quality: what it is and why it is important [1978]

White grubs and their allies : a study of North American scarabaeoid larvae

Range improvements : ways to increase forage production

Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage

Oregon 4-H forage teaching series

Alfalfa hay : quality and testing [1980]

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