Index Catalog // ScholarsArchive@OSU

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published June 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: frozen without sugar. However, the texture may be softer than that of fruit frozen with sugar. Some

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., and Pacific Northwest Cooperative Extension
Abstract:: Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing.
Resource Type:: Technical Report
Full Text:: sugar Any fruit can be frozen without sugar. However, the texture may be softer than that of fruit

Creator:: Oregon State College. Agricultural Experiment Station and Davis, George B. (George Balfour), 1915-
Abstract:: Published March 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cent for frozen vegetables and for frozen fruits and fruit juices. This rapid growth in a relatively

Creator:: Oregon State College. Agricultural Experiment Station and Davis, George B. (George Balfour), 1915-
Abstract:: Published September 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Frozen Foods in Portland, Oregon G. B. DAVIS, Associate Agricultural Economist Each year we consume an

Creator:: Oregon State College. Agricultural Experiment Station and Brown, W. S. (Walter Sheldon), 1878-
Abstract:: Published October 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIINT STATION Oregon State College Win. A

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXFERLNT STATION Oregon State College Wm. A

Creator:: Oregon State College. Agricultural Experiment Station and Brown, W. S. (Walter Sheldon), 1878-
Abstract:: Published March 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULT1JAL hxPLFIivNT STATION OREGON STATE AGRICULTURAL

Creator:: Oregon State University. Agricultural Experiment Station, Youde, James G., 1940-, and O'Connor, Carl W.
Abstract:: Published March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural Experiment Station, Oregon State University, Corvallis FRESH AND FROZEN BEEF RETAILING BY

Creator:: Jones, Sidney Carroll, 1898-1974 and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CHERRY FRUIT FLY S. C. Jones Agricultural Experiment Station Oregon State College Corvallis Circular

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published March 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon hasa -side choice in the kinds and varieties of fruit he may gros. Some consideration must be

ScholarsArchive@OSU