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Creator:: Busboom, Jan Roger, Raab, Carolyn A., Sanchez, Dana Michelle, Oregon State University. Extension Service, and Pacific Northwest Cooperative Extension
Abstract:: Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
Resource Type:: Other
Full Text:: General.Care.of.Big.Game.Meat.......................................................... 11 Aging, Skinning, and Boning Big Game

Creator:: Oregon State University. Extension Service, Field, Ray A., 1953-, and Raab, Carolyn A.
Abstract:: Published August 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and wax with a knife. If a game bird (except waterfowl) can be lifted by the lower bill without the

Creator:: Oregon. State Water Resources Board, Smith, Allan K., Oregon. Game Commission, and Lauman, Jim E.
Abstract:: The fish and wildlife resources of the Middle Coast Basin (Fig. 1), their present status, value, limiting factors and water requirements are reviewed in this report. Minimum and optimum stream flow recommendations are presented and field study methods outlined. The flow recommendations for fish life are primarily for use by...
Resource Type:: Technical Report
Full Text:: FISH AND WI LDLIFE RESOU RCES AND THEIR WATER REQUIREMENTS GAME COMMIISIOG OREGON STATE GAME

ScholarsArchive@OSU