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Creator:: Oregon State University. Extension Service, Kerle, Elizabeth A., Jenkins, Jeffrey J., and Vogue, Peggy A.
Abstract:: Published January 1994. Reprinted April 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Groundwater and Surface Water Protection, EM 8561-E (Oregon State University Extension Service) � EM 8561-E

Creator:: Oregon State University. Extension Service and Andrews, Gail Glick
Abstract:: Por lo general, el agua subterránea extraída de los pozos de agua es buena para beber. A medida que el agua pasa por las diferentes capas del suelo se va purificando poco a poco. Los organismos que causan enfermedades, como bacteria y viruses, van siendo filtrados y digeridos por animalitos...
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Kerle, E. A., Vogue, P. A., Jenkins, J. J., and Huddleston, J. H.
Abstract:: Published January 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 52 99 J Site assessment for groundwater vulnerability $1.00 to pesticide contamination E.A. Kerle

Creator:: Oregon State University. Extension Service and Selker, John S.
Abstract:: We first need to note that the soil nitrogen that makes plants green is primarily in the form of nitrate, and this nitrogen is accessible to plants specifically because it stays dissolved in the soil water. In a typical corn field, where the bulk of the roots are in the...
Resource Type:: Technical Report
Full Text:: Irrigation System Maintenance, Groundwater Quality, and

ScholarsArchive@OSU