Published October 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised August 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted September 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Optimal and sustainable fisheries industry can only be achieved with proper planning through
the implementation of appropriate management instruments as well. Fisheries resources
accounting is one of the planning instruments, which should be used as a main reference of
Fisheries Management Plan. In general, fisheries accounting provide insights for policy...
Published January 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The objectives of this study are to evaluate the effects of manipulating soil moisture and nitrogen availability using different approaches, including supplemental irrigation, nitrogen addition to the soil or to the leaves, and the elimination of competition for water and nutrients between the ground cover and the grapevines by tilling....
An approximation of the total yeast fermentable nitrogen content in juice or must is taken as the sum of the nitrogen available from ammonia and the alpha-amino acids present (Bisson 1991 ; Dukes and Butzke 1998 ; Jiranek, Langridge, and Henshcke 1995). Recommended levels of fermentable nitrogen needed by yeast...
Objectives:
· Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality.
· Investigate the relationships between vine growth, cluster environment, grape composition and wine quality.
· Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with...
Objectives:
1. Evaluate canopy management options available to Oregon growers including trellising and pruning for their effects on yield and grape composition.
2. Investigate the relationships between vine growth, cluster environment cluster morphology, and grape composition.
3. Develop techniques that improve the capabilities of Oregon winegrape growers to maximize wine...