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4-H food preservation : expanding level

Creator:

Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.

Abstract:

The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.

Resource Type:

Learning Object

Full Text:

efforts. A note to parents... Revised by Elaine Schrumpf, Extension specialist, 4-H youth development
4-H food preservation : beginning level

Creator:

Oregon State University. Extension Service, Sawer, Barbara J., and Schrumpf, Elaine

Abstract:

The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.

Resource Type:

Other

Full Text:

. Revised October 2004. Revised by Elaine Schrumpf, Extension specialist, 4-H youth development; original
S'mores and more: 4-H outdoor cooking and living basic skills guide

Creator:

Oregon State University. Extension Service, Lowrie, Miriam, Husted, Elaine, and Hamilton, R. Roy

Abstract:

Welcome to the beginning 4-H outdoor cooking project—S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!

Resource Type:

Learning Object

Full Text:

—Natural resources; Elaine Schrumpf, 4-H Youth Development specialist—Home Economics, all of Oregon State