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Filtering by: Creator Lanza, Elaine Resource Type Article

Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial

Creator:

Bobe, Gerd, Murphy, Gwen, Albert, Paul S., Sansbury, Leah B., Lanza, Elaine, Schatzkin, Arthur, and Cross, Amanda J.

Abstract:

Lignans and proanthocyanidins are plant polyphenols that have shown protective properties against colorectal neoplasms in some human studies. Using logistic regression, we estimated odds ratios (ORs) and 95% confidence intervals (CIs) to prospectively evaluate the association between lignan and proanthocyanidin intake, estimated from databases linked to a food frequency questionnaire,...

Resource Type:

Article

Full Text:

, Leah B. Sansbury5, Elaine Lanza1, Arthur Schatzkin3 and Amanda J. Cross3 1 Laboratory of Cancer
Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies

Creator:

Perera, Thushanthi, Young, Matthew R., Zhang, Zhiying, Murphy, Gwen, Colburn, Nancy H., Lanza, Elaine, Hartman, Terryl J., Cross, Amanda J., and Bobe, Gerd

Abstract:

SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption in parallel human and mouse studies that each had shown chemopreventive effects of dry bean consumption on colorectal neoplasia risk. METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum metabolites of...

Resource Type:

Article