The convolution inequality h ∗ h(ξ) ≤ B|ξ|θh(ξ) defined on Rⁿ
arises from a probabilistic representation of solutions of the n-dimensional
Navier-Stokes equations, n ≥ 2. Using a chaining argument, we establish
in all dimensions n ≥ 1 the nonexistence of strictly positive fully supported
solutions of this inequality for...
Grazing by phagotrophic flagellates and ciliates is a major source of mortality for bacterioplankton in both
marine and freshwater systems. Recent studies have demonstrated a positive relationship between clearance
rate and prey size for bacterivorous protists. We tested the idea that, by selectively grazing the larger (more
actively growing or...
Cooling of freshly formed Cheddar
cheese is thought to be one of the processing
steps that requires tighter control
to achieve more uniform and consistent
product quality. Cheese samples, obtained
after pressing, were rapidly cooled
to 5, 15, 25, or 35°C. Commercial samples
and test cheese at 7, 30, 60,...
Multiplicative random cascades (MRCs) can parsimoniously generate highly intermittent patterns similar to those in rainfall. The elemental MRC model parameter is the cascade weight, which determines how rainfall at one scale is partitioned at the next smallest scale in the cascade. While it is known that the probability density of...
Reservoirs are artificial ecosystems with multiple functions having direct and indirect benefits to humans; however, they also cause ecological changes and influence the composition and structure of aquatic biota. Our objectives were to: (1) assess the environmental condition of Nova Ponte Reservoir, Minas Gerais state, southeastern Brazil; and (2) determine...
Increasing international trade and tourism have led to an increase in the introduction of exotic pests that pose a considerable economic threat to the agro-ecosystems of importing countries. Scale insects (Sternorryncha: Coccoidea) may be contaminants of export consignments from the South African deciduous fruit industry to the European Union, Israel,...
American craft beer style and flavor is often driven by the unique qualities of American hops. Cascade, Chinook, and Centennial hops are used prominently for dry-hopping singly and/or in blends to impart an intense hoppy aroma to beer. A sensory directed dry-hopping mixture study was performed to understand the contribution...
Dry-hopping is a technique that has been used by brewers to increase the hop aroma and flavour of beer for centuries. Throughout the twenty first century, dry-hopping has become an increasingly popular method among craft brewers to impart intense hoppy aroma and flavour to beer. Many US craft brewers use...
Two-photon, planar laser-induced fluorescence (PLIF) of carbon-monoxide (CO) and two-dimensional thermometry employing two-color, hydroxyl radical (OH) PLIF are used to characterize atmospheric-pressure inverse diffusion flames. These flames are important tools to aid the understanding of secondary reaction zones that may form in gas turbine engines when film-cooling air reacts with...
Background: DNA cytosine methylation is an epigenetic modification that has been implicated in many biological processes. However, large-scale epigenomic studies have been applied to very few plant species, and variability in methylation among specialized tissues and its relationship to gene expression is poorly understood.
Results: We surveyed DNA methylation from...