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Filtering by: Advisor Mackey, Andrea C. Resource Type Dissertation

Some flavor components of wheat

Creator:

McWilliams, Margaret Ann

Abstract:

The volatile flavor fraction of lightly milled wheat grown in eastern Oregon was isolated for study by two methods: steam distillation under vacuum and steam distillation at atmospheric pressure. The sample obtained under vacuum was extracted with ether which was then evaporated to yield the desired wheat essence. Steam distillation...

Resource Type:

Dissertation

Full Text:

) (Date) Title: SOME FLAVOR COMPONENTS OF WHEAT Abstract approved: Andrea C. Mackej^ The volatile
The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier

Creator:

Valassi, Kyriake Vlassios

Resource Type:

Dissertation

Full Text:

feeling of gratitude to her major professor Dr. Andrea Mackey for her guidance, encourageux3nt