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Filtering by: Creator Perera, Thushanthi Remove constraint Creator: Perera, Thushanthi Resource Type Dissertation Remove constraint Resource Type: Dissertation

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  • Why does Regular Legume Consumption Matter for Colorectal Cancer Prevention?

    Creator:
    Perera, H. A. Thushanthi
    Abstract:
    Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
    Resource Type:
    Dissertation
    Full Text:
    ABSTRACT OF THE DISSERTATION OF H.A Thushanthi Perera for the degree of Doctor of Philosophy in

  • General Equilibrium Analysis of the U.S. Farm Bill

    Creator:
    Weerasooriya, Senal A.
    Abstract:
    The vast majority of U.S. farm bill spending goes to nutrition assistance, on the one hand, and farm safety net programs, on the other. Although these programs are a major part of federal government expenditures, controversial and governed by a common bill, they have rarely been quantitatively analyzed together. To...
    Resource Type:
    Dissertation
    Full Text:
    their support and guidance. Finally, I would like to thank my wife, Thushanthi Perera for her