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Filtering by: Creator Suwanagul, Anawat Resource Type Dissertation

Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

Creator:

Suwanagul, Anawat

Abstract:

Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Anawat Suwanagul for the degree
Early detection of weed resistance : pattern-thinking and rapid microcalorimetric assay

Creator:

Suwanagul, Duangporn

Abstract:

Weed resistance is usually diagnosed after a weed control practice has lost efficacy and weed populations begin to increase rapidly. Prediction and validation in the field at a very early stage of resistance development is a promising method for preventing an uncontrollable problem. Pattern-thinking helped individuals connect their experience of...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Duangpom Suwanagul for the degree