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Filtering by: Committee Member Penner, Michael H. Remove constraint Committee Member: Penner, Michael H. Resource Type Honors College Thesis Remove constraint Resource Type: Honors College Thesis

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  • Validation of Baking to Reduce Coliform Counts and Salmonella in Cookie Dough

    Creator:
    Wilson, Julia M.
    Abstract:
    This study aimed to determine the efficacy of baking to reduce bacterial populations (an unknown contaminant or Salmonella) in cookie dough. Baking conditions (time and temperature parameters) were selected based on conditions commonly used in industry. The first study (Chapter 2), “Baking as Validation for Control of Coliform Counts in...
    Resource Type:
    Honors College Thesis
    Full Text:
    _____________________________________________________________________ Michael Penner, Committee Member, representing Food Science and Technology