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Filtering by: Subject Bacillus subtilis Resource Type Masters Thesis

Lysogeny in Bacillus subtilis

Creator:

Auborn, Karen Roberts

Resource Type:

Masters Thesis

Full Text:

LYSOGENY IN BAÇILLUS StJBTILIS Redacted for privacy Abstract approved_________________________________
Studies on the interaction of 2, 4-dichlorophenoxyacetic acid with Bacillus subtilus alpha-amylase

Creator:

Attebery, Jerry Monson

Resource Type:

Masters Thesis
Regulating polysaccharide synthesis in bacteria

Creator:

Chen, Donald D.

Resource Type:

Masters Thesis

Full Text:

. Trempy Two chromosomal DNA fragments unique to Bacillus subtilis were identified by their ability to
Bacillus subtilis endospore coat protein solubilization methods for studying effects of high pressure precessing

Creator:

Gandhi, Kalpesh K.

Abstract:

Spores of foodborne pathogens such as Clostridium botulinum, Clostridium perfringens and Bacillus cereus are widely distributed in nature. Presence of those spores in food products, particularly C. botulinum spores in vacuum packed, ready-to-eat low-acid products, is a great safety concern. The research here described is a first effort towards understanding...

Resource Type:

Masters Thesis

Full Text:

of Master of Science in Food Science and Technology presented on November 8, 2002 Title: Bacillus