Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...
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Yi-Cheng Su
Scombroid poisoning, caused by histamine intoxication, is one of the most
We demonstrated a sensitive biosensor based on plasmonic metal composite nanostructures. The device can be fabricated and duplicated with ease using a novel nanoprinting technology which allows precise transfer of metal nanostructures without complicated lithography processes. The design featured by its unique material composition and sub-wavelength structures maximizes the exposure...
An innovative silver nano-dimple arrays (Ag DAs)-integrated microfluidic device was developed to achieve highly sensitive fluorescence-based nucleic acid detection. The Ag DAs were utilized to produce surface plasmon resonance (SPR) for strong fluorescence enhancement. We systematically investigated the plasmon-enhanced fluorescence by controlling the nanostructure dimension of the Ag DA substrate....
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as...
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Yi-Cheng Su
Oysters are filter-feeding bivalves, which filter water for nutrients and
Estuaries represent the confluence of land and ocean environments and encompass a number of complex interactions amongst tides, winds, offshore waves and the riverine contributions, all of which contribute to total water levels (TWLs). The study of TWLs and the relative weight of its components can assist local communities in...
To reduce the environmental impacts caused by gene flow from transgenic trees, reproductive sterility genes have been developed that use a floral regulatory element linked to a cell toxin. This results in dysfunction or ablation of floral tissues, causing sterility. However, floral promoters often permit low levels of expression in...
Silicon photonics has rapidly become one of the most promising photonic integration platforms. Especially, microring resonator (MRR) plays a pivotal role in silicon photonics and has been widely used for electro-optic (E-O) modulators and wavelength filters due to its small footprint, low energy consumption, and high quality factor (Q-factor). Recently,...
The influence of alfalfa fiber level 28, 54 and 74% in diets on
the proximate compositions, pH and water-holding capacity of raw and
cooked rabbit meat were investigated.
Preslaughter live weight, percent dress weight and percent
abdominal fat of rabbits fed 54% alfalfa fiber diet were
significantly higher and total...