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  • Combining weights of proteins with acids

    Creator:
    Ingram, William Jack
    Resource Type:
    Masters Thesis
    Full Text:
    PROTEINS WiTH ACIDS LTRODU CT ION Early workers in protein cheuiistry, nane1y, Bugarszky and JÄebernan

  • Contractions accompanying the swelling of gelatin in solutions of varying pH

    Creator:
    Brown, Betty
    Abstract:
    There are two distinct methods which are used to study the volume changes which take place when a protein is placed in a solution. The first and most common method measures the volume changes of the solid alone and is commonly known as swelling. The second measures the total volume...
    Resource Type:
    Masters Thesis
    Full Text:
    to study the volume 0hanges which take plaoe vhen a protein is placed in a solution. The first and

  • Solubilization of acid nonextractable flavin-linked protein by cyanide

    Creator:
    Wu, James Tsai Yuan
    Abstract:
    It has been reported that cyanide inactivates the succinate dehydrogenase activity of HMP toward cytochrome c, oxygen, methylene blue and DCIP. In the present study, it was found that cyanide also solubilizes the SDH from HMP, this is reflected by the extent of solubilization of acid nonextractable flavin in the...
    Resource Type:
    Masters Thesis
    Full Text:
    . ify M(i?k (Major) Title: SOLUBILIZATION OF ACID NONEXTRACTABLE FLAVIN- LINKED PROTEIN BY CYANIDE

  • In vitro estradiol-induced protein synthesis in the endometrium of cyclic and steroid-treated ovariectomized ewes

    Creator:
    Allen, Renee Allana
    Abstract:
    The ability of ovine endometrium incubated in vitro with estradiol -17(3 to synthesize a specific induced protein (IP) was studied. Endometrium from cycling, pregnant and ovariectomized ewes was used. Twelve ewes were allotted in equal numbers to be sacrificed on days 0 (estrus), 3, 6, or 10 of the estrous...
    Resource Type:
    Masters Thesis
    Full Text:
    -INDUCED PROTEIN SYNTHESIS IN THE ENDOMETRIUM OF CYCLIC AND STEROID-TREATED OVARIECTOMIZED EWES Redacted

  • Extraction of lentil proteins and their use in supplementation of bread

    Creator:
    Idris, Nor Aini
    Abstract:
    The purpose of this study was to extract proteins from lentils for use in bread making to improve nutritional quality of bread. Three solvents, distilled water, 0.7 M NaCl and 0.05 M NaOH solutions, were used for extraction. Extractions were done at an alkaline pH near 10 for 30 min....
    Resource Type:
    Masters Thesis
    Full Text:
    the precipitated material to determine protein content. The results showed that extractions were

  • The effect of type and level of dietary protein on the bioavailability of dietary fluoride in the rat

    Creator:
    Boyde, Carol D.
    Abstract:
    This study was designed to determine whether dietary protein is a nutritional factor influencing the bioavailability of dietary fluoride. To accomplish this, a factorial experiment was conducted with weanling rats fed a purified diet to determine the influence of dietary protein type (casein or lactalbumin) and level (12% or 36%)...
    Resource Type:
    Masters Thesis
    Full Text:
    Level of Dietary Protein on the Bioavailability of Dietary Fluoride in the Rat. Abstract approved

  • Gel electrophoretic analysis of the protein changes in ground beef stored at 2⁰C

    Creator:
    Xiong, Youling
    Abstract:
    A study was completed to determine the extent of the protein changes occurring in ground beef stored at 2°C for 10 days. Sections of semitendinosus muscle were obtained immediately after the slaughter of three beef animals. Each section was divided into two equal portions, one of which was ground and...
    Resource Type:
    Masters Thesis
    Full Text:
    Electrophoretic Analysis of the Protein Changes in Ground Beef Stored at 2 C Abstract approved: „ Dr

  • Gel electrophoretic analysis of bovine sarcoplasmic proteins

    Creator:
    Petropakis, Heracles John
    Abstract:
    The electrophoretic behavior of sarcoplasmic proteins was investigated by the use of vertical acrylamide gel electrophoresis. The first part of the study was concerned with the separation of sarcoplasmic proteins extracted at different times of post-mortem aging. Electrophoresis of the sarcoplasmic extracts by the discontinuous technique, using ten percent acrylamide...
    Resource Type:
    Masters Thesis
    Full Text:
    slight. Heterogeneity of sarcoplasmic protein fractions obtained by DEAE-cellulose chromatography was

  • Influence of polyphosphates on the emulsifying capacity of milk and meat proteins

    Creator:
    Cummins, Armando
    Abstract:
    The influence of polyphosphates upon the emulsification of enzymatic hydrolyzates of casein and lactalbumin and upon salt-soluble meat proteins was determined by a model system in which oil-in-water emulsions were formed. Sodium acid pyrophosphate, sodium tripolyphosphate and sodium hexametaphosphate were mixed together in a weight ratio of 4:2:4, respectively, to...
    Resource Type:
    Masters Thesis
    Full Text:
    solution, was determined for the above proteins with or without polyphosphates at varying protein

  • Characterization of the collagen protein in smooth pink shrimp (Pandalus jordani)

    Creator:
    Akel, Phillip John
    Abstract:
    The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle collagen content to raw and cooked meat yield was established. Total collagen content for three lots of round shrimp with weights...
    Resource Type:
    Masters Thesis
    Full Text:
    : Characterization of the Collagen Protein in Smooth Pink Shrimp (Pandalus jordani) Abstract approved