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The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Creator:: Schumann, Michael Shawn
Resource Type:: Masters Thesis
Full Text:: OF THE THESIS OF Michael Shawn Schumann for the degree of Master of Science in Animal Science

Correlation of fecal ergovaline, lolitrem B, and their metabolites in steers fed endophyte infected perennial ryegrass straw

Creator:: Murty, Lia D.
Abstract:: Perennial ryegrass (PRG, Lolium perenne) is a hardy cool-season grass that is infected with the endophytic fungus Neotyphodium lolii, which enables the plant to be insect repellant and drought resistant, lowering the use of insecticides and fertilizers. However, this fungus produces the compound lolitrem B (LB, m/z 686.4) which causes...
Resource Type:: Masters Thesis
Full Text:: Correlation of Fecal Ergovaline, Lolitrem B, and their

Heat capacities of certain cycloparaffins

Creator:: Person, Willis B., 1928-
Resource Type:: Masters Thesis
Full Text:: . TABLE OF CONTENTS p g e A. Introduction i B. Experimental Procedure 6 a. Apparetus 6 ÌD

Interactions between Oenococcus oeni and Brettanomyces bruxellensis during winemaking and consequences for wine quality

Creator:: DuBois, Aubrey E.
Abstract:: The growth of Brettanomyces bruxellensis is a major cause of wine spoilage due tothe production of the volatile phenols 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG), derivatives of p-coumaric acid and ferulic acid. During the winemaking process,some microorganisms can impact the concentration of the 4-EP precursors pcoumaricand coutaric acid (tartaric acid-esterified p-coumaric...
Resource Type:: Masters Thesis
Full Text:: -EP precursors as well as potential inhibitory relationships between B. bruxellensis and the wine

The Impact of Malolactic Fermentation Conducted by Oenococcus oeni on Brettanomyces bruxellensis Growth and Volatile Phenol Production

Creator:: Lauderdale, Adam D.
Abstract:: Wine is particularly vulnerable to infection by Brettanomyces bruxellensis during or shortly after malolactic fermentation (MLF). While different methods and techniques enable winemakers to prevent wine spoilage due to this organism, no single intervention is universally sufficient. Moreover application of sulfur dioxide, the most commonly used of these methods, is...
Resource Type:: Masters Thesis
Full Text:: and B. bruxellensis were also explored. Experiments were conducted in Pinot noir wine produced in

Influence of microwave and broiling cooking methods on quality characteristics of pre-rigor pressurized versus conventionally processed beef

Creator:: Riffero, Linda Marie
Abstract:: This study investigated the influence of microwave and broiling cooking methods on quality parameters of portion size cuts of beef semitendinosus muscle subjected to pre-rigor pressure treatment. The pre-rigor pressurized beef was compared to conventionally processed portion size cuts. Juiciness, tenderness, and flavor were evaluated by objective and subjective tests....
Resource Type:: Masters Thesis
Full Text:: differences in interior L, a+ and b+ color values were found between pressure treated and untreated samples

Introgression and Evaluation of Wheat (Triticum aestivum L.) Conferring Resistance to Quizalofop-p-ethyl Herbicide

Creator:: Richter, Colette M.
Abstract:: Wheat (Triticum aestivum L.) is one of the most important crops in the world supplying about 18.8 percent of the world's caloric energy supply and 20 percent of the world's protein. In the Pacific Northwest (PNW), over one million hectares of wheat are grown every year. Wheat production is typically...
Resource Type:: Masters Thesis
Full Text:: ) genome or the B and D genome (B/D) of wheat. The seeds tested in the seed assay were A/D, B/D, or a

Provenance, lifespan, and phylogeny : testing a conceptual framework for plant community management

Creator:: Benfield, Cara D.
Abstract:: Successful conservation management requires an understanding of how species respond to intervention. Native and exotic species may respond differently to management interventions due to differences arising directly from their native or exotic origin (i.e., provenance) or from differences in life-history or phylogenetic lineage that are associated with provenance. Thus, selection...
Resource Type:: Masters Thesis
Full Text:: , James Alston, Suzie Koo, Krishna Patel, Mona Phan, Jeff Wagner, Jessica Bechler, Canan Schumann, and

Total synthesis of sparteine alkaloids from a common tetraoxobispidine intermediate

Creator:: Melbardis, John
Abstract:: In previous work (Blakemore et al. Org. Lett. 2005, 7, 4721; Heterocycles 2006, 70, 609), successful elaborations of the lupine alkaloids (±)-α-isosparteine (dl-2) and (±)-β-isosparteine (dl-3) were realized from a common tetraoxobispidine precursor, 3,7-diallyl -2,4,6,8-tetraoxo-3,7-diazabicyclo[3.3.1]nonane (93). Herein, the tetraoxobispidine approach to lupine alkaloids was extended to a total synthesis of...
Resource Type:: Masters Thesis
Full Text:: : (a) monoreduction of the bisimide (93) with sodium borohydride, (b) Sakarai-type allylation of the

The effect of edging red alder lumber on cut stock production

Creator:: Schott, Kermit A.
Abstract:: It has been observed that edging flitches into lumber unnecessarily reduces the yield of cut stock. This research investigated the yield of cut stock from unedged red alder (Alnus rubra) flitches, and compared it to yields attained from boards subjected to a variety of edging strategies: conventional, light-edging, actual, severe...
Resource Type:: Masters Thesis
Full Text:: CONTENTS 1. 2. Page INTRODUCTION LITERATURE REVIEW 1 3 A. Computer Simulation Programs 3 B

ScholarsArchive@OSU

The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Correlation of fecal ergovaline, lolitrem B, and their metabolites in steers fed endophyte infected perennial ryegrass straw

Heat capacities of certain cycloparaffins

Interactions between Oenococcus oeni and Brettanomyces bruxellensis during winemaking and consequences for wine quality

The Impact of Malolactic Fermentation Conducted by Oenococcus oeni on Brettanomyces bruxellensis Growth and Volatile Phenol Production

Influence of microwave and broiling cooking methods on quality characteristics of pre-rigor pressurized versus conventionally processed beef

Introgression and Evaluation of Wheat (Triticum aestivum L.) Conferring Resistance to Quizalofop-p-ethyl Herbicide

Provenance, lifespan, and phylogeny : testing a conceptual framework for plant community management

Total synthesis of sparteine alkaloids from a common tetraoxobispidine intermediate

The effect of edging red alder lumber on cut stock production

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