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Creator:: McKenzie, Laurie R.
Abstract:: Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
Resource Type:: Masters Thesis
Full Text:: the seed industry (Lammerts van Bueren and Myers, 2012; Osman et al

Creator:: King, Ryan M.
Abstract:: Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Resource Type:: Masters Thesis
Full Text:: conventional, and organic farming systems (Modified from Table 1.1 in Lammerts van Bueren and Myers, 2012

Creator:: Park, Hayley E.
Abstract:: Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...
Resource Type:: Masters Thesis
Full Text:: van Bueren & Myers, 2012). Today, there is a growing body of research relevant to vegetable breeding

Creator:: Vallejos, Cristiana L.
Abstract:: Naked (hull-less) barley has historically been grown for food, but interest in, and breeding efforts for, its use in malting and brewing have increased due to the potential benefits: reduced off-flavors, reduced spent grain, and higher malt extract. These benefits are offset by limiting factors such as high b-glucan and...
Resource Type:: Masters Thesis
Full Text:: in organic systems (Crespo- Herrera & Ortiz, 2015; Lammerts Van Bueren et al., 2011; Murphy et al

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