Index Catalog // ScholarsArchive@OSU

Information for local leaders

Creator:: Oregon State College. Federal Cooperative Extension Service, Seymour, H. C., Cowgill, Helen Julia, and Allen, L. J.
Abstract:: Published December 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , if desired. (12) 4-H Club song. INFORMATION FOR LOCAL LEADERS 7 (13) Presentation of achievement

UITC Strategic Vision

Creator:: University IT Committee
Abstract:: In Fall of 2006, Provost Sabah Randhawa convened the University IT Committee (UITC) to review OSU’s information infrastructure and develop a shared institutional vision for the teaching, research and administrative needs of OSU for the next decade that helps the university achieve its long-term goals. The UITC will help the...
Resource Type:: Other
Full Text:: ......................................................... 3 4. A Vision for Information Technology at OSU in 2013

How to use "Agricultural Labor Information" publications

Creator:: Seavert, Clark F., Cross, Timothy L., Cordero, Johnny C., Oregon State University. Extension Service, and Oregon. Employment Division
Abstract:: Published May 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: labor information publications, each of which provides a summary of a single employment topic. They all

Glossary of food terms

Creator:: Oregon State University. Extension Service and Husted, Elaine
Abstract:: Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product....
Resource Type:: Other
Full Text:: , and World of Food, 3rd edition. $1.00 4‑H 93111 Reprinted February 2006 Baste To moisten meat or

4-H garden action

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: when you enroll: Extension Circular 377 - A Monthly Schedule of Suggested Operations in Growing

Vegetable growing for 4-H club members

Creator:: Oregon State College. Federal Cooperative Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: and Freezing Station Circular of Information 168 Hybrid Sweet Corn Strains Station Circular of

Judging poultry and eggs [1939]

Creator:: Oregon State College. Federal Cooperative Extension Service and Bennion, N. L. (Noel Lindsay), 1903-
Abstract:: Published 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Extension Service Oregon State College Corvallis Club Series E-23 4-H Club Poultry Project S TABLE OF

Bachelor sewing [1948]

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: corner for a hanger. Method 2. Make a 4--inch turn to the wrong side of the ma- terial. Fold to form the

Bachelor sewing [1939]

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: of minor accidents. 4 CLUB SERIES L-58 Dr. A. Ziefie, Dean of the School of Pharmacy, Oregon

Bachelor sewing [1934]

Creator:: Oregon State Agricultural College. Extension Service and Cowgill, Helen Julia
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ready for whatever comes in the way of minor accidents. 4 Dr. A. Ziefle, Dean of the School of

ScholarsArchive@OSU

Information for local leaders

UITC Strategic Vision

How to use "Agricultural Labor Information" publications

Glossary of food terms

4-H garden action

Vegetable growing for 4-H club members

Judging poultry and eggs [1939]

Bachelor sewing [1948]

Bachelor sewing [1939]

Bachelor sewing [1934]

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