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  • Aquaculture Certification and the Seafood Trade

    Creator:
    Lee, Daniel
    Abstract:
    The rapid growth in aquaculture production over the last three decades has been one of the fruits of globalisation, as tropical countries have exploited their comparative advantage in the production of high value crops like penaeid shrimp. However, aquaculture is heavily concentrated in coastal areas and it has generated important...
    Resource Type:
    Other
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    in the USA; food safety scares, e.g. chloramphenicol and melamine contamination; reaction to worker

  • Consumer Attitudes and Consumption Choices in the California Salmon Market

    Creator:
    Wallmo, Kristy
    Abstract:
    After decades of decline, real salmon prices paid to California fishermen have rebounded in the past few years. This recent price recovery is probably due in part to reduced availability of fresh salmon in local markets, but anecdotal evidence suggests increased product differentiation by consumers is also an important part...
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    Other
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    from a certified (organic or sustainable) fishery; and general concerns over food safety and