Key ideas
• The child-centered approach
• Ways to say “Very good”
• Helping youth learn
• Teaching tools
• Leadership styles and your club
• Leader characteristics
• What to do about kids who act up
• The activity, ideas, or meeting bombed! Now what?
In this project you will learn to do a variety of things. There are so many things to do in this project that you should plan to participate in Sub-Deb Clothing for at least two or more years.
Look over all sections of the project book and plan with your...
Published 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
An introduction for leaders, parents, and members 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs
encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced, and...
We list additions, deletions, and other changes in species included in Macrolichens of the Pacific Northwest, 2nd edition, as compared to the 1st edition. The changes resulted from discoveries of range extensions into the Pacific Northwest, descriptions of new species, taxonomic revisions, and nomenclatural revisions.
We give references for illustrations in the third edition of Macrolichens of the Pacific Northwest. For each illustration, we list the photographer or illustrator, the specimen photographed, where the specimen was from, collector, collection number, and herbarium.
This is a bibliography of the work of T. L. Jackson, who conducted research at the North Willamette Research and Experiment Center. It is limited to those Extension publications and research reports that addressed the nutrient needs of fresh market and processed vegetables.