Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This
publication was prepared for 4-H leaders and...
The State of Black Oregon is a statewide report on the social and economic conditions of African Americans in Oregon, focusing on specific areas such as as education, employment, housing, health, criminal justice and child welfare. "The report reveals a persistent gap in the living standards between black and white...