Self-management has been recognized as important in successfully governing the common pool resources. This is no exception in fishery. Fishery cooperatives, where fishermen collectively manage the fishery, are garnering much attention from both regulators and academics. In this study, we aim to empirically disentangle the efficiency mechanism of pooling system....
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
The objective of this study is to investigate the sustainability properties of the stock of the shrimp trawl
fishery in the Tonkin Gulf, Vietnam. Surplus production models of Verhulst-Schaefer and Gompertz-Fox
are applied to the shrimp trawl fishery, which is a typical tropical fishery with the characteristic properties
of small...
In this study, the gene expression levels between 6 month old mice and 26 month
old mice were compared. The purpose of this research was to identify genes that are
differentially regulated due to aging. The results showed 148 significantly differentiated
genes in the analysis of a total of 44,170...
The release of transgenes into the environment by transgenic plant species is a significant ecological concern, and consequently a containment method for these genetically modified organisms is highly sought after. For poplar trees, an option for containment is to produce trees that do not flower and therefore cannot spread genetic...
The study compared fresh fish and smoked fish marketing in Adamawa state. Primary data were collected with the aid of well-structured questionnaires from marketers in 13 major fish markets in seven local government area of Adamawa state. Findings from the study revealed that majority of the fish sellers were female...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
The paper discusses contribution of dagaa Rastreneobola argentae fishery to Tanzanian economy. It uses data from two studies conducted in Lake Victoria as well as literature retrieved from Fisheries Division and other institutions. Results indicate that dagaa fishery generates an average monthly income over $150 to individual fisher/trader, provided employment...
This study documented the historical perspective of lake fisheries in Kashmir, India, estimated the trends in fish production using the Kane’s cross impact analysis and the stakeholders’ willingness to pay (WTP) for the restoration of Schizothorax fishery in the lakes of Kashmir. The cross impacts of introduction of carps in...
The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
Fish production is a source of livelihood for millions of Nigerians both as primary and secondary income provider. The study examined the economics of fish harvesting in Yola, Nigeria with the objectives of examining the socioeconomic status of the fishers, determining the gross margin of fish harvesting , examining the...
The evidence of the destructive economic and biological consequences of “bad” fisheries subsidies is now all but overwhelming. Yet still these subsidies persist, in spite of the evidence. This paper looks at ways of escaping the fisheries subsidies trap, by pursuing and developing a theme, which this author first put...
The long desired self-sufficiency in national and grass-root fish production is momentous to food security in Nigeria. The nature and patterns of feed utilization among fish farming households will provide a strategy to raise demand for local feeds thereby raising national feed production vis-à-vis reducing Nigeria’s import dependency on feeds....
After 16 years under a limited access program with effort controls, the New England groundfish fishery transitioned to a catch share management system in 2010. For much of its earlier management history issues related to fishing capacity were paramount as effort controls were increasingly restrictive to meet biological objectives. As...
One of the most important issues discussed in Nigeria today is that of women participation in agricultural development. This is because of the important role played by them in national
development and most needs of any developing nation of the world today. This study focused and examined gender inequalities issues...
We empirically estimate the effects on management outcomes in common-pool resource
management into three: the direct effect of management systems, the direct effect of social
capital, and the indirect effect of management systems and social capital interacting each other to influence the outcomes. In particular, we focus on revenue sharing...
Fusarium solani is a chronic disease that causes root rot which affects bean production worldwide. Recently, a QTL map was generated which identified several SNPs which were found to be associated with resistance to the pathogen. To be useful in a breeding program, INDELs must be identified which co-seggregate with...
When a resource shifts from one player to another, e.g. due to climate change, the conservation incentive of the player losing the resource decreases while the conservation incentive increases for the player at the receiving end. We set up an analytical model to study how the structure of the game...
A better understanding of the distribution and spawning behavior of Crangon shrimp and their relationship with their predators, including the green sturgeon, Acipenser medirostris, is an important step toward the larger goal to understand food webs of the nearshore continental shelf of the northeastern Pacific. Here, I examined how the...