Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...
This study extends Theory of Planned Behavior (TPB) to investigate the motivation to consume fish in a representative survey of Vietnamese individuals. The emperical study is based on using the structural equation approach to test construct valitidy of measures and the emperical fit of theoretical model. The results show that...
This paper provides an overview of ongoing work undertaken in Senegal to understand the implications of fisheries certification on the octopus value-chain. It analyses the opportunities to increase social and
economic benefits for poorer groups and to establish a more gender sensitive approach to eco labelling through the implementation of...
There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
Some recent studies have shown the outstanding price linkages at the global scale between the cannery-grade
tuna markets over the last decade. When it comes to price transmission along the European value chains, opposite results between the two major species (skipjack and yellowfin) are found: the market for final goods...
As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of
food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
Our paper aims to study the image of the European fisheries sector, as perceived by European citizens. To
our knowledge, no approach has focused on the perceived impact of fishing on the halieutic resources. More precisely, we seek to analyze the perceived impact on the marine environment of fishing activities...
In response to growing concerns about illness and deaths associated with Vibrio Vulnificus, California initiated a program in March 1991 that required anyone selling oysters to notify potential consumers that the “consumption of raw oysters can cause serious illness and death among people with liver disease, chronic illness, or weakened...
This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value chain. The paper will utilize both primary and secondary data in the analysis. Secondary...
Import demand for three types of frozen Thai seafood i.e. shrimp, cuttlefish and squid, and crab were estimated using Almost Ideal Demand System via Seemingly Unrelated Regression method. For Thai frozen shrimp important factors affecting the demand were import prices from Thailand as well as Vietnam and Indonesia. Main competitor...
Quality safety traceability system has adopted by most fishery enterprises as an important part of the strategic management. As the consequence, the end product is supposed to be higher. That consumers whether to accept has a direct impact on system successful implementation. This paper proposes a framework to research consumer...
The Magnuson-Stevens Fishery Conservation and Management Reauthorization Act (MSRA) of 2006 (Public Law
109-479) amends the Moratorium Protection Act (Public Law 104_43) requiring the United States (US) to take
actions to address illegal, unreported, or unregulated (IUU) fishing and bycatch of protected living marine resources on the high seas and...
Fishery barometer surveys economic prospects and trends of fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the wholesale or retail trade. Since year 2000 the enterprises have been asked to evaluate their economic parameters, such as financial standing, turnover and investments. The present situation is...
Russia is experiencing deep structural changes in many areas. For the seafood industry important developments are large increases in household incomes, development of modern super- and hypermarket distribution channels, and product innovations. In the seafood category consumers are adopting new species and new product forms at a rapid rate. Herring...
This paper is focussed upon the marketing implications and adoption responses from a 3 years multidisciplinary Research Councils UK project which has examined the prospects for UK (agricultural) farmers to diversify into production of warm-water tilapia. The proposed production process and product characteristics abound with green credentials, consistent with emergent...
The Byrd Amendment permits US firms that petition successfully for antidumping duties to collect tariff revenues. Whether these payments strengthen the duty’s ability to raise price depends crucially on market structure. In a competitive market where domestic and imported goods are imperfect substitutes, the payments are akin to a production...
The processing industry is playing an increasingly important role in Vietnam’s overall economy. A study on the restructure in this sector across the Coastal Central South has demonstrated the dominating part that middlemen are taking in connecting the supply, represented by fishers and farmers, to demand, represented by processing enterprises....
The consumption of catfish in Vietnam has not grown enough to match their increased production. The objective of this study is to explore the factors that influence the decision process of catfish consumers in Vietnam. The findings provide information for the Vietnamese catfish industry to better attract more domestic consumers...
The impacts of fishery management actions on shore-based fishing and fishing related infrastructure have received increased attention in the Northeast region of the United States. However, analyses of these impacts have generally focused on directly affected fisheries, ignoring changes in other fisheries and on other sea and land-based activities. Developing...
The role of market incentives in supporting the move towards sustainable seafood production is increasingly being demonstrated in the real world although the level of documentation is relatively poor. Market demand is strongest in western Europe where the greatest effort has been made by organisations such as the MSC to...
Although the share of total fish supply which is traded internationally is fairly stable, the patterns of trade flows are in constant change. China and Viet Nam are increasingly emerging as processors and suppliers of value-added products to world markets, but also within the world’s various regions new players are...
One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens
or staff restaurants. The aim of this paper is describe how much fish consumption varies between different
types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption.
The data was...
Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this
paper is to describe the development of fish consumption in the Finnish catering service...
The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe...
Attitudes towards production processes increased their importance over food purchase decissions in recent years. This paper aims to test which factors mainly affects attitudes towards aquaculture. Factors are classified into three groups: demographic, situational, and personal and marketing infuences. Using consumer survey data, factor analysis techniques were used to obtain...
By analysis of the aquatic products market in China, the following characteristics are found. The total volume and proportion of the aquatic products consumption have been increasing gradually. The proportion of oceanic halieutics in total aquatic products and the proportion between oceanic products and freshwater products have decreased annually. The...
An understanding of the structure of price volatility is of great interest since this is a major contributor to economic risk in the salmon industry. The volatility process in salmon prices was analyzed based on weekly price data from 1995 to 2007. The Generalized Autoregressive Conditional Heteroskedasticity (GARCH) model was...
Vietnam is in the club of countries gifted with the long coastal line, and strong in marine features accordingly. Fishing operations are artisan characteristic and the management method is primarily open – access. Since the past few years, the yellow fin tuna long- lining fishery has become one sub-sector experiencing...
Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
In Senegal, the management of artisanal fisheries which account for approximately 90% of the total catch is an urgent task in view of the declining trend of fisheries resources. In this context, community-based fisheries co-management (CBFCM) has been attracting much attention in recent years as an artisanal fisheries management method....
Society has agreed on the goal of sustainable fisheries but achieving the goal is often submerged by more
immediate national and international demands causing fisheries to slip down the political agenda or diverting attention to other fisheries issues, e.g., profitability under high fuel prices. Among the problems
challenging marine capture...
Norway is probably among the most obvious beneficiaries of globalisation, mainly because of the rich natural resources, skilled labour, advanced technology products and strong institutions. The fishing industry has been on the forefront in adjusting to new challenges and seeking the potential gains of economic integration, liberalisation and deregulation. The...
Today fish is the most traded food commodity in the World. This situation is not without generating potential issues. On the one hand, fish trade is said to support economic growth processes in developing
countries by providing an important source of cash revenue. On the other hand, fish trade is...
Today, decentralization and democratic participation are presented as necessary conditions to achieve poverty alleviation and ensure the sustainable use of our diminishing natural resources. In small-scale
fisheries, similar ideas predominate and decentralization has become the new management paradigm through the concepts of community-based and co-management. In this paper, we present...
NOAA’s National Marine Fisheries Service (NMFS) recently completed two reports on excess harvesting capacity, National Assessment of Excess Harvesting Capacity in Federally Managed Commercial Fisheries and Excess Harvesting Capacity in U.S. Fisheries: A Report to Congress. This paper presents the definitions of harvesting capacity, excess capacity, and overcapacity used in...
When weak and strong fish stocks are caught in the same fishery, managing for the protection of the weak
stock may result in foregone economic benefits from harvest of the strong stock, while managing for the
strong stock may result in overfishing of the weak stock. A particular complication arises...
There is growing recognition worldwide that the impacts of fishing on non-targeted components of marine ecosystems should be included in the assessment of fisheries sustainability. This leads to the inclusion of new constraints in evaluations of the long-term bio-economic performance of fisheries. In this paper, we analyze the implications of...
Outputs and inputs during 1994-2006 in the USA Northeast Multispecies (groundfish) fishery—including days fished for a group of 47 otter trawl vessels fishing out of New Bedford, Massachusetts, USA—were analyzed to test the hypothesis that restricting the annual days-at-sea (DAS) of individual fishing vessels increased Technical Efficiency (TE). The results...
In many fisheries, the harvesting pattern shows considerable intra-year variation. These fluctuations give
challenges for downstream firms in value chains where predictability and continuity in the flow of production are important. Seasonal harvesting may well be rational from an economic perspective, as migration patterns can give huge variations in catch...
Under the reauthorized Magnuson-Stevens Act (MSRA), US fisheries management councils must specify an annual catch limit (ACL) for each managed species and institute accountability measures (AMs) to ensure that actual harvest will not cause the stock to be overfished. While the details of implementation are still being developed, a set...
In 2001, New Zealand modified its quota management system (QMS) to function as a hybrid ITQ/tax system. Catches in excess of annual catch entitlements (ACE) incur payments, called “deemed values”. The deemed value
system was part of the reforms that separated ACE from quota, which reduced transactions costs for both...
A key issue in fisheries restoration is the speed at which recovery can occur, while still meeting the
economic and social constraints which managers must deal with. This paper uses the viable control approach to examine fisheries restoration and study the tradeoffs involved with the selection of recovery strategies. We...
Fisheries management is complicated in nearly all fisheries by various types of uncertainty. Numerous economics and fisheries science publications prescribe adjustments to harvest strategies in the face of uncertainty. The conclusions and recommendations from this body of work are conflicting in many cases, are often dependent on critical but unrealistic...
The hilsa shad (Tenualosa ilisha) fishery is by far the largest single species fishery in Bangladesh. In this paper, a simple bio-economic year-class based model is developed to describe the fishery and examine its properties. With the help of this model, the optimum sustainable yield of the fishery is calculated...
Conflict between the recreational and commercial sectors in New Zealand is largely limited to the fishery within the Territorial Sea. Although most of New Zealand’s fisheries’ value comes from mid to deep water stocks outside the Territorial Sea, there are a number of commercially valuable inshore fisheries.
Traditionally, conflict between...
It is widely accepted that in sea bottom areas where there is a scarcity of rocky formations and declining marine fish due to fisheries pressure, the deployment of artificial reefs (ARs) is a possible way to mitigate the problem. If ARs have an ecosystem-based fisheries management goal that means their...
This paper will address the effectiveness of fisheries co-management between the Ministry of Fisheries and Te Arawa a central north island indigenous tribe of Aotearoa/New Zealand. The Ministry of Fisheries, as the manager of fisheries resources, must provide a balance between the interests of all New Zealanders and the rights...
Since January 2008, the fishing agreements between the European Union and ACP (African, Caribbean, Pacific) countries have changed to comply with WTO rules and improve the management of the fisheries. However, the poor countries depend perhaps too heavily on foreign aids to impose any management system to the distant water...
In many situation, fishing activity adversely impacts the state of the marine ecosystem, impacts which feed back to affect fish stocks. Some ecosystems appear to have multiple equilibria and exhibit hysteresis, whereby they can become stuck in low productivity states. We show how adding ecosystem dynamics to a classic fisheries...
This paper briefly describes the past development of the Bali Strait small pelagic fishery, and presents the impact of increasing fishing pressure and climatic variable on the quantity of catch. This paper then presents an estimate of its rent potential and the impact of increasing fishing pressure on rent at...
This pilot study maps the structural changes in the Icelandic fisheries sector from 1990 to present, from the general to the specific. The background is the radical and substantial changes in the structure of harvesting, production and processing; in the export activities and marketing in Icelandic fisheries. The main characteristics...
In view of the coastal areas, vulnerability to natural hazards particularly tsunami, earthquakes, etc, are
rather increasing. The tsunami, giant tidal waves struck on 26th of December 2004 caused severe damage to people and their livelihood. It is now felt that the country should enforce a regulation procedure to manage...
This paper studies the potential for cooperation in shared fisheries when the countries in the coalition act in a Stackelberg fashion with respect to the remaining singletons. An increase in the cooperation level is a social welfare improvement, leading to an increase in both the steady-state fish stock and total...
A principle U.S. fisheries management concern is ensuring compliance with Endangered Species Act requirements to limit incidental takes of listed species to levels which do not result in potential jeopardy to existing population stocks. Part of the risk assessment process involves an analysis of historic takes (bycatch) of ESA-listed species...
On the basis of literatures and the data from stratified sampling of 160 fishing vessels in the East Sea Region of China, the process of institutional transition of operational systems of fishing vessels in the region, which started from 1979, their present situation and performance were analysed in this paper....
The overall objective of SPICOSA is to develop a self-evolving, holistic research approach for integrated assessment of Coastal Systems so that the best available scientific knowledge can be mobilized to support deliberative and decision-making processes aimed at improving the sustainability of Coastal Systems by implementing Integrated Coastal Zone Management policies....
The year 1990 saw the introduction of individual transferable quota rights to the NZ rock lobster fishery. This paper presents an analysis of the evolution of profitability in five different quota management areas over the period 1990-2001. The bio-economic model of an optimal fishery provides the basis for econometric analysis....
The paper analyzes the recent behavior of the Peruvian Anchoveta Sector, the largest single stock fishery in the world. It describes the different phases of boom and contraction that it has undergone since the 1960s, and how the lack of adequate regulation allowed –and even fostered– over-investment in the sector...
The Mekong River Delta plays an essential role to Vietnam’s economy in terms of both rice and fish production. Annual flooding water and a rich level of aquatic resources strongly affect about 10 million
local people, as well as extend beyond the boundaries of wetland itself. Flooding water and wild...
Beginning in 1998 on the East Coast of the United States (US) and ending on the West Coast of the US in 2000, the National Marine Fisheries Service (NMFS) conducted a series of surveys to gauge marine recreational angler expenditures by region. These surveys were conducted using the Marine Recreational...
For the past decades, around 20% of the natural coral reefs were lost and > 20% more is currently deteriorating. Due to the recognition of positive impact to fishery resources enhancement by artificial
reefs (ARs) deployment, Taiwanese government has started deploying ARs as a measure to improve the environment of...
This paper explores some theoretical and practical issues in developing policy for the management of shared fisheries for maximum value. Maximisation of value from the use of resources is a key component of sustainability, and transferable rights in commercial fisheries management have contributed significantly toward this goal. Maximising value becomes...
Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....
In agriculture there has been a long history of using a levy or an insurance premium to create mutual funds to mediate economic risks to growers due to environmental variability and quarantine pests. In the United States the federal government, through the USDA, continues to underwrite funds (collected by private...
This paper estimates current resource rents being generated in the Icelandic cod fishery and compares them to the maximum sustainable attainable ones. For this purpose a simple aggregative model of the cod fishery is specified and empirically estimated. It is found that in spite of the cod stock being in...
The Social Sciences Branch (SSB) of NOAA’s Northeast Fisheries Science Center (NEFSC) uses economic data to estimate the economic impacts of fisheries regulatory actions. Since 1995, the Northeast Fisheries Observer Program has collected trip cost information from commercial fishing vessels on which observers have been deployed. However, the allocation of...
The Norwegian government has recently put forward a white paper concerning the management of the red king crab in the Barents Sea. The crab is an introduced species in the Barents Sea. The motive of the introduction was to improve the economy of the Russian coastal fisheries, as the crab...
Khanh Hoa, featured by advantageous conditions from both nature and humans, has long enjoyed great potentials for fisheries development. The most immediate evidence can be cited is that the fisheries industry
made significant contributions to the local economic growth during the recent period of 2001- 2006, and impressive figures in...
Marine Protected Areas (MPAs) can be considered as one of powerful conservation tools of fishery resource management in the literature. However, due to continuing environmental awareness and mismanagement, the Philippine government has decentralized the power of legislation and management of its MPAs since the early 2000. This encouraged participation of...
Over fishing is one of the obstacles faced in managing sustainable fishery resources. Even though various management instruments to control fishery resources have been in place, most of the time these instruments are not effective to curb over fishing especially in developing countries where poverty in coastal communities is still...
There has been a long-standing interest in local knowledge in fisheries research and management. Much of this interest has been in terms of how local knowledge can be interpreted scientifically and used by fisheries experts and managers. Local knowledge becomes the property of scientists, wrapped up in a format and...
About 8000 fishers are operating today in the Lake Nasser’s fishery (Egypt) and the annual official landing varies between 12,000 and 15,000 tons. Despite this relatively modest importance, the Egyptian authority decided to embark in a reform of the Lake Nasser fishery in the early 2000s. The objective of the...
The fishery resources in the Gulf of Thailand have been subjected to excessive levels of fishing effort since perhaps as long as two to three decades. This has caused a change in catch composition with a higher share of short-lived species. The influence of this change on the value of...
Despite potential advantages of rights-based management over competitive fisheries, there has been significant political resistance to rights-based management from many fishermen, which has slowed the
adoption of rights-based management. This paper explores the concept of voluntary transitions to rights-based
management, under which fishermen may choose between an allocated fishery (with...
A debate is emerging over the extent to which privatization of fishery resources – private ownership and resource management without significant state oversight- is practical and socially desirable. What we term the “optimists” maintain that there are no effective limits to privatization and that the decades old fear that privatization...
During 1986-2006, fisheries in Tonkin Gulf had made rapid development. Total engine power increased 11.6 times while total catch only increased 2.9 times. Big increase in number of fishing boats has resulted to the overexploitation in near shore waters since 1995 and this situation has been spread out all over...
We estimated the economic rent obtained currently (that is, in 2002) in the Namibian hake fishery and the rent that might potentially be obtainable if the fishery were managed optimally in the sense of economics. We first reviewed previous economic and biological studies. We then used the theory and model...
Norway has been characterized as a “hesitant reformer” regarding fisheries management. Instead of introducing a fully fledged ITQ-system after the crisis in the coastal fisheries in 1990, a new Individual Vessel Quota (IVQ) system was introduced. Later a structural policy was introduced, whereby fishing rights (and adjoining quotas) may be...
While there have been substantial benefits to fish trade and the fishing industry from the opening up of
markets, deregulation and greater flexibility in how and where companies can operate, this may have come at a significant cost when it comes to managing fish stocks sustainably. Globalization has facilitated the...
This report presents the results of bio-economic assessment studies of the Bohai Sea & the Yellow Sea and the associated fisheries management. The studies, which were facilitated through workshop with the participation of international experts, included fisheries resources rent assessments and causal chain analysis to determine the rent losses in...
This paper models and investigates the foreshortening of transferred quota which is applied in the Norwegian fisheries management. This reduction in the transferred quota amount by 20% is then redistributed amongst all vessels in the relevant vessel group. It is shown that fishing units can be expected to be operated...
Kattudel or stake net fishery is an ancient (from early 1950s) lagoon fishing technique in many regions of Sri Lanka. It drags special attention due to the absence of open access nature. The fishery is regulated by kattudel association stemming from the Catholic Church. In fact, the fishery has its...
In the past, Java island was known as “Java-dwipa”(a place where over-whelmed with food stock). However, due to over population, then food security became fragile including in fisheries sector. The such situation is worsen by economic and political turbulency in Indonesia.This study aimed to explore the level of fishers’s powerment...
There is growing realization of the potential for games and experiments as powerful tools not only for research, but also for education and outreach. Experiments are particularly powerful and useful for fisheries economists because (a) they can vividly illustrate some fundamental concepts and (b) are effective at testing the relative...
The purpose of this article and presentation is to present an overview of the value-chain analysis project on international fish trade and food security with an impact assessment of the small-scale sector. Outlining the project’s importance, approach, results and conclusions, the summary article serves as an initial background document to...
The shrimp fishery accounts for more than one-half of the total revenues generated by commercial fishing activities in the U.S. Gulf of Mexico. Due to its historical open access nature the harvesting sector has historically been overcapitalized (from an economic perspective) resulting in a suboptimal generation of rents. Various management...
Planning is an important kind of policies making. Meanwhile it is considered as activities which specify general development strategies of a nation, sector or even a specific field; it also is the basis for developing and implementing development projects (Huong, 2005). Therefore, it is essential to recognize the challenges, opportunities...
The fishery barometer surveys the economic prospects and trends of fishery enterprises in Finland. The barometer survey was developed on the basis of the general business surveys. The survey has been carried out annually since year 2000. Here we study if the results could be explained by external economic information...
In the past several years, the fishing sector of the South Central Vietnam have been developing sharply, generating over 226 thousands employments. The sector has contributed a share of approximately 70% to the production value of the fisheries nationwide. The primary aim of this research paper is to assess the...
The potential for achieving sustainable and efficient harvesting of three species of migratory tuna in the
Western and Central Pacific Ocean is examined. The stocks reside in exclusive economic zones (mainly those of Pacific island countries) and in the high seas. Most harvesting is carried out by distant water fishing...
The Western Central Pacific Fishery Commission (WCPFC) was inaugurated in 2004 after a preparatory process which commenced in 1996. Scientific advice is that skipjack stocks are in good condition, but bigeye and yellowfin stocks are being exploited too heavily and reductions of effort are needed to avoid overfishing. Compared to...
The Indian Ocean tsunami of 26 December 2004 severely affected six provinces (Ranong,Phang-nga, Phuket, Krabi, Trang and Satun) on the Andaman Sea coast of Thailand. About 27,000 fish cage culture operators in the Andaman coastline were affected by the tsunami impact, covering a total cage area of some 1,123,176 square...
Inland fisheries in the Tonlesap Lake of Cambodia play an essential role in providing with protein and cash income to the poor around the lake. However, the fisheries face a crisis of fish resource depletion due to excessive catch, water pollution and decline in the water level of the Lake....
Small-scale fisheries in developing countries have often been perceived as a low-productivity, backward informal sector. As a result they are rarely considered as a possible entry point in poverty reduction and
rural development planning. Data collected in Democratic Republic of Congo show that this perception may not reflect the empirical...
Tilapia is one of the fastest growing aquaculture species in the world. It is produced and consumed in all continents and in more countries than most other species, making the market more heterogeneous than for other successful aquaculture species such as salmon and shrimp. This paper investigates the degree of...
The management of the French shellfish industry has been based for a century and a half on a Territorial Use Right in Fisheries (TURF) scheme. This was meant to ensure control over access and use and was seen as a potential remedy for overexploitation. But the resource, i.e. shellfish nutrients,...
Over the past fifteen years, the market for bluefin tuna has evolved in an attempt to further enhance the economic value of bluefin tuna landings. Historically, the US East Coast has been a major supplier of high quality bluefin tuna to Japan, the primary market for sashimi grade tuna. To...